Cooking Class - Southern Comfort Food Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore Southern comfort foods (with a twist) in this interactive cooking class.

Join Chef Laura and cook upgraded Southern recipes in this hands-on class featuring comfort food that's truly comforting. As you expand your knowledge of culinary techniques, you'll learn a thing or two about Southern ingredients and flavors.

Begin by preparing a pimento cheese crostini with warm, toasted bread. Next up, a twist on a southern favorite: spicy barbecue shrimp, caramelized corn and cheesy grits. End class on a sweet note with a banana pudding parfait.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, New American, Pescatarian

Cozymeal guest reviews for this experience

Stella S.


25 May 2021

Chef Laura was friendly, knowledgeable and engaging. It was clear to see that she has many years of great experience. She taught me how to make a simple but delicious gnocchi dish and I'm very excited to recreate it soon!

Cozymeal guest reviews for other experiences with Chef Laura

Marcy W.


06 Jan 2023

Chef Laura provided a fun and informative evening. We had a great time and learned how to make sushi! Highly recommend!!!

Kathy Y.


25 Nov 2022

Chef Laura exceeded all of my expectations. Immensely glad we chose a dinner with her for our Thanksgiving dinner. Highly recommend!!

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Laura
Chef Laura Verified chef
Food safety certified

Chef Travels to You

Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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Chef Laura will travel to guests within Nashville for this experience.

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