Cooking Class - Southern Comfort Food Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore Southern comfort foods (with a twist) in this interactive cooking class.

Join Chef Laura and cook upgraded Southern recipes in this hands-on class featuring comfort food that's truly comforting. As you expand your knowledge of culinary techniques, you'll learn a thing or two about Southern ingredients and flavors.

Begin by preparing a pimento cheese crostini with warm, toasted bread. Next up, a twist on a southern favorite: spicy barbecue shrimp, caramelized corn and cheesy grits. End class on a sweet note with a banana pudding parfait.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, New American, Pescatarian

Cozymeal guest reviews for this experience

Stella S.


25 May 2021

Chef Laura was friendly, knowledgeable and engaging. It was clear to see that she has many years of great experience. She taught me how to make a simple but delicious gnocchi dish and I'm very excited to recreate it soon!

Cozymeal guest reviews for other experiences with Chef Laura

Jenna O.


13 May 2023

Chef Laura was absolutely fantastic! We really enjoyed cooking with her and loved learning more about her background and what got her started with cooking and cozy meal! We learned so much and can't wait to put our newfound sushi skills to the test next time!

Brady H.


17 Mar 2023

So much fun. Knowledge, entertaining and delicious. Chef Laura was fantastic!

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Travels to You

Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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Chef Laura will travel to guests within Nashville for this experience.

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