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Cooking Class - Southern Comfort Food Favorites
Cooking Class - Southern Comfort Food Favorites
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Explore Southern comfort foods (with a twist) in this interactive cooking class.
Join Chef Laura and cook upgraded Southern recipes in this hands-on class featuring comfort food that's truly comforting. As you expand your knowledge of culinary techniques, you'll learn a thing or two about Southern ingredients and flavors.
Begin by preparing a pimento cheese crostini with warm, toasted bread. Next up, a twist on a southern favorite: spicy barbecue shrimp, caramelized corn and cheesy grits. End class on a sweet note with a banana pudding parfait.
Guests are welcome to bring wine and beer to enjoy during the class.
Pimento Cheese Crostini
With mayonnaise, roasted red peppers and toasted bread
Spicy Barbecue Shrimp and Grits
With caramelized corn and smoked Gouda cheese
Banana Pudding Parfait
With vanilla wafers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, New American, Pescatarian
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
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Chef Laura will travel to guests within Nashville for this experience.
Explore Southern comfort foods (with a twist) in this interactive cooking class.
Join Chef Laura and cook upgraded Southern recipes in this hands-on class featuring comfort food that's truly comforting. As you expand your knowledge of culinary techniques, you'll learn a thing or two about Southern ingredients and flavors.
Begin by preparing a pimento cheese crostini with warm, toasted bread. Next up, a twist on a southern favorite: spicy barbecue shrimp, caramelized corn and cheesy grits. End class on a sweet note with a banana pudding parfait.
Guests are welcome to bring wine and beer to enjoy during the class.
Pimento Cheese Crostini
With mayonnaise, roasted red peppers and toasted bread
Spicy Barbecue Shrimp and Grits
With caramelized corn and smoked Gouda cheese
Banana Pudding Parfait
With vanilla wafers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, New American, Pescatarian
Reviews guests left for other experiences with Chef Laura
Schambra
20 Aug 2023
Michael
15 Jul 2023
Heather
23 Jun 2023
Jenna
13 May 2023
Brady
17 Mar 2023
Cathy Schroeder
05 Mar 2023
Cliff
05 Mar 2023
Scot
27 Feb 2023
Djordje
07 Feb 2023
Marcy
06 Jan 2023
Kathy
25 Nov 2022
Sarah
25 Sep 2022
Jessica
18 Sep 2022
Cara
06 Aug 2022
Anna
24 Jul 2022
Joy
11 Jul 2022
Monica
16 May 2022
Kylee
26 Mar 2022
Ally
26 Feb 2022
Dana
17 Feb 2022
Shelby
24 Jan 2022
Susan
21 Jan 2022
Emily
18 Dec 2021
alex
10 Dec 2021
Reviews Chef Laura received outside of Cozymeal
Andrianna
07 Jun 2021
Kim
07 Jun 2021
Charity
07 Jun 2021
Melissa
07 Jun 2021
Christie
07 Jun 2021
Alecia
07 Jun 2021
Andy
07 Jun 2021