Cooking Class - Puerto Rican Favorites

Meet the flavors of Puerto Rico in this exciting class.

Join Chef Kelly for a truly authentic epicurean adventure as you explore four vibrant and classic Puerto Rican recipes using high-quality ingredients and learning smart cooking techniques along the way.

First, you'll prepare mofongo con camarones a la criolla with shrimp, green plantains, sofrito and tomato sauce, and crispy tostones with mojo sauce — perfect for snacking. Then, you'll make arroz con gandules y pernil — or Puerto Rican rice with pigeon peas and pork — and end class with a light tembleque, a coconut pudding spiced with cinnamon.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Gourmet, Latin

Cozymeal guest reviews for this experience

Denise B.

Denise

27 Mar 2022

Chef Kelly was amazing! My husband and I really enjoyed our lesson. She was very well prepared for us and we learned how to make mofongo!!! We are going to send our teens for a cooking class with her this summer. I would highly recommend this experience!

Alyson W.

Alyson

30 Jan 2022

Chef Kelly so was amazing! Not k my did we cook great food but she was welcoming and passionate! I can’t recommend her class enough!

Elizabeth Hieb .

Elizabeth Hieb

23 Jan 2022

Amazing experience! My husband and I have never done a cooking class before so we were a little nervous going in, but Kelly was so welcoming and warm we felt right at ease! The food was delicious and easy to make and we met some cool people as well. I would totally recommend this experience 10/10! She even sent us home with some handmade chocolate :)

$ 105 Per person

all-inclusive: 1.25-hour class, 4-course meal and taxes.


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Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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