Cooking Class - Puerto Rican Favorites

Meet the flavors of Puerto Rico in this exciting class.

Join Chef Kelly for a truly authentic epicurean adventure as you explore four vibrant and classic Puerto Rican recipes using high-quality ingredients and learning smart cooking techniques along the way.

First, you'll prepare mofongo con camarones a la criolla with shrimp, green plantains, sofrito and tomato sauce, and crispy tostones with mojo sauce — perfect for snacking. Then, you'll make arroz con gandules y pernil — or Puerto Rican rice with pigeon peas and pork — and end class with a light tembleque, a coconut pudding spiced with cinnamon.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Gourmet, Latin

Reviews guests left for this experience



20 Apr 2024

Chef Kelly was an absolute delight! Her food was out of this world good and a fun experience! Can't wait to book another class!



05 Apr 2024

Kelly was an amazing host! The food was so delicious and got the recipes for the dishes after the class. Kelly was very knowledgable, let us be very hands on, and is passionate about cooking. We would recommend Kelly to our friends and would book another cooking class of hers in the future!



05 Dec 2023

We had a wonderful experience with Chef Kelly! She did a great job with her presentation, any prior prep work that needed to be done, explaining the foods, explaining the history of the food, including everyone in the cooking experience and providing a cozy setting for us to cook and eat in.

$ 105 Per person

all-inclusive: 1.25-hour class, 4-course meal.

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Meet your chef

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Chef Kelly Verified Chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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