Cooking Class - Meatless Mondays

Learn a variety of delicious meatless dishes and join the Meatless Monday revolution!

In this vegetarian cooking class series, Chef Stephanie will offer a rotating list of vegan and vegetarian classes every Monday. With recipes including veggie burgers, whole grains, and killer salads, these classes will satisfy all your cravings and maybe even convert a carnivore or two! Now you can participate in the Meatless Mondays revolution. Plus, you get to dine on what you make throughout the class and have some wine along the way!

Class Descriptions:

HOW TO FEED YOUR CARNIVORE FRIENDS & LOVERS VEGETARIAN FOOD
We will learn how to make two main course dishes that not only will make your meat eating companions stop making fun of you for your vegetarian hippie ways, bur may even convert them to adopting Meatless Mondays.

SALADS ARE NOT BORING (AND NOT JUST FOR RABBITS)
We will learn the basics of what makes a salad truly shine and make three delicious salads that will rock your world. We’ll use three commonly loathed ingredients (beets, kale, and brussels sprouts) for salads -- even the haters will ask for seconds.

YOU’RE A SAUCY MINX
We will create Chef Stephanie's top 5 all time favorite food processor no-cook sauces that will literally change your culinary life. With these sauces in your arsenal you can take any vegetable, grain (or even meat, gasp!) to the next level.

VEGGIE BURGERS THAT DON’T SUCK
We will tackle the seemingly impossible feat of creating veggie “burger” patties that aren’t as dry as the desert, that don’t fall apart or blend into the toppings when you bite into the bun. We’ll learn how to pair with the right toppings and bread, and won’t use any fake meat, just whole awesome ingredients.

HOLY WHOLE GRAINS, BATMAN
We’ll cover how to cook three of my favorite whole grains (bulgur, farro, and quinoa) and then make three amazing recipes to show them all off.

VEGETABLE SIDES TO ROCK YOUR WORLD
We’ll tackle three elegant vegetable sides that will wow your guests and totally blow up your Instagram feed.

VEGAN RAW + NOT GROSS DESSERTS
We'll tackle awesome raw, vegan, and not gross desserts to please both your inner fat kid and outer god/goddess-esque physique.

  • Minimum Guests 1
  • Maximum Guests 4
  • Event Duration 2 hours
  • Labels Californian, Fun, Healthy, Vegetarian

Cozymeal guest reviews for this experience

Natalie C.

Natalie

22 Feb 2016

Chef Stephanie's vegetarian cuisine is outstanding. She even customized the menu to accommodate a vegan option. In her class, we made a flavorful ‪vegan‬ jackfruit 'BBQ pork' sandwich with creamy slaw and pickle. It was hard to tell this dish was even meatless! It had such great flavor. The kale and brussels sprout salad with toasted hazelnuts, panko bread crumbs, topped with a lemon vinaigrette and edible flowers was one of the most unique salads I had ever eaten. I can't wait to make this at home. I learned so much throughout the class. Chef Stephanie explained everything in wonderful detail, her class was very hands on and she even took the time to teach us knife skills and new cooking techniques throughout the class. I had such a wonderful time and would highly recommend Cozymeal for the perfect date night or a unique evening out!

Catherine  S.

Catherine

02 Aug 2015

Really enjoyed Chef Stephanie's Meatless Monday cooking class. She is very competent, kind and just fun to work with. Thanks again!

Cozymeal guest reviews for other experiences with Chef Stephanie

Jacqueline R.

Jacqueline

01 Sep 2015

Chef Stephanie was amazing! The food was all fabulous and she herself was personable, fun and full of very helpful tips that will come in handy for everyday cooking. I wish I could hire her to cook for my family on a regular basis. I would definitely take another class with her or hire her to cater an event for me.

Meet your chef

Chef Stephanie
Chef Stephanie Verified chef

My food philosophy: Love People & Cook Them Tasty Food. It is not only possible but easy to make meat-free meals that even carnivores adore. I don’t believe you should deprive yourself of the foods that make you happy, and think that with a well balanced plant-based diet you can indulge in your “naughty” in moderation. I focus on putting a modern twist on traditional comfort foods and creating feasts that warm the body and soul. I look forward to joining you on your next culinary adventure!

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