Cooking Class - Master Classic Steak Diane

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a classic steakhouse meal centered around an impressive steak Diane.

Learn professional chef secrets to preparing a traditional steak Diane from scratch and from start to finish with Chef Tiffany as your guide.

Steak Diane combines a thin-cut steak with a pan sauce made from steak drippings, mustard and wine, and flambéed to create perfect caramelization on the steak. You'll also prepare a cucumber wrap salad with prosciutto and goat cheese, new potatoes and broccolini to serve with your steak, and an authentic golden-crusted crème brûlée with vanilla beans for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Mother's Day, New American

Cozymeal guest reviews for other experiences with Chef Tiffany

Marsha S.


28 Mar 2021

What a wonderful evening...learned so much about cooking from Tiffany and enjoyed ourselves while cooking together! Tiffany cleaned everything up and left the kitchen spotless. Great food, cooking tips and such a fun way to spend an evening with friends. Highly recommend this experience!

Guest reviews for Chef Tiffany



18 Jan 2021

Tiffany recently catered my baby shower. Not only is Tiffany the sweetest chef ever, she’s also super observant in listening to anything you may want/need to fill those tastebuds of yours. 10/10 recommend for all your culinary needs. If you have a vision (or taste) Tiff is your chef! ♥️♥️

Meet your chef

Chef Tiffany
Chef Tiffany Verified chef
Food safety certified

Private In-Home Class

Chef Tiffany is an executive chef, culinary instructor and caterer extraordinaire. Since graduating from culinary school, she has gained a decade of experience in a variety of professional kitchens. Most recently, she served as the executive chef of an Indianapolis eatery where she earned a reputation for bringing the flavors of Latin America to life. Chef Tiffany now single-handedly runs her own custom catering company.

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Chef Tiffany will travel to guests within Indianapolis for this experience.

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