Cooking Class - Master Sous Vide Techniques
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In this hands-on cooking class with Chef Justin, you will learn how to prepare a three-course menu showcasing a pork tenderloin cooked sous vide as well as a from-scratch crème brûlée.
Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. No matter the occasion, sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, New American
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