Cooking Class - Mediterranean Salmon
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In this Mediterranean fish cooking class, Chef Judy will teach you to prepare a beautiful and simple lemon-infused salmon. You'll start the meal by learning knife skills and cutting up tomatoes, cucumbers, and mint for a Greek salad. You'll also learn to make poached pears using a simple Mediterranean-inspired recipe.
Chef Judy welcomes guests to bring their own wine to the class, and is happy to make recommendations for pairings.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Mediterranean, Pescatarian
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