Cooking Class - Mediterranean Salmon
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Learn to prepare a beautiful and simple three-course Mediterranean dinner!
In this Mediterranean fish cooking class, Chef Judy will teach you to prepare a beautiful and simple lemon-infused salmon. You'll start the meal by learning knife skills and cutting up tomatoes, cucumbers, and mint for a Greek salad. You'll also learn to make poached pears using a simple Mediterranean-inspired recipe.
Chef Judy welcomes guests to bring their own wine to the class, and is happy to make recommendations for pairings.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Mediterranean, Pescatarian
Cozymeal guest reviews for this experience
Sam
13 Feb 2015
It was fun to learn the simple and classic techniques that Chef Judy teaches in this class. She is incredibly patient and friendly, and has wonderful stories to share from her travels around the world. Highly recommended!
Cozymeal guest reviews for other experiences with Chef Judy
Meghan
18 Jul 2015
My client was the recipient of the dinner by Chef Judy and he and his guests loved having her prepare a delicious and festive meal for them. Thank you for being a part of a special gift!
David
16 Feb 2015
Chef Judy was awesome. She accommodated all our dietary restrictions and her food was delicious. I highly recommend her for an dinner party. Amazing food!
Meet your chef
I'm a chef as well as a television producer, with a long background in food as well as videography. I owned my own bakery and have worked in many places in NYC in both pastry and cuisine. This makes me a double threat: I make killer croissants AND can butcher/cook any piece of meat you throw at me plus whip up a sauce to go along with it. I look forward to cooking for and with you.
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