Cooking Class - Mexican Fiesta Menu
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Learn how to make an authentic Mexican dinner complete with from-scratch corn tortillas and dessert!
In this hands-on class with Chef Scott, you will learn how to prepare an authentic four-course Mexican dinner menu that's perfect for a weeknight family meal or a dinner party with friends.
Chef Scott will begin the class by teaching you how to make fresh corn tortillas from scratch. Then, you will use your tortillas to make tortilla chips as well as beer-braised chicken enchiladas. You will also learn how to make restaurant-style Mexican rice with black beans, restaurant-style salsa in your home blender and a luscious flan for dessert!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Date Night, Fun, Mexican
Reviews Chef Scott received outside of Cozymeal
LA
27 Nov 2020
Scott is a talented and knowledgeable chef who always makes the best meals! He has the ability to create a wide variety of delicious food that soothes the soul as well as any appetite. Everything from vegetarian and vegan dishes to meat entrees as well has always been on point!
Margo
27 Nov 2020
Chef Scott takes a normal dish and turns it into a delicious gourmet experience. I highly recommend his service.
Elizabeth
27 Nov 2020
Chef Scott is one of the best culinary artist I've ever met. Not only is his food desirable to taste but also beautiful to look at. When I was fortunate enough to work with him I look forward to his Creations everyday. Not only is he a great chef but he's detail-oriented, personable, and cares about quality and presentation. I highly recommend him as a chef!
Meet your chef
Chef Scott is an entrepreneur, cooking instructor, and executive chef bringing more than 20 years of professional culinary experience to the table. After graduating from culinary school, he began a personal chef business in Los Angeles, which grew into a highly successful catering company. Chef Scott now owns a restaurant consulting company and can also be found teaching classes to burgeoning chefs and home cooks alike.
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