Cooking Class - Down Home Southern Cooking
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Get ready for a down-home Southern feast that will feed both your body and soul.
In this hands-on cooking class with Chef Scott, you will learn how to prepare a traditional four-course Southern menu using fresh, high-quality ingredients and time-honored Southern cooking techniques.
Some of the dishes and recipes you can look forward to adding to your culinary repertoire in this class include Southern-style fried okra, from-scratch waffles topped with fried chicken that's crispy on the outside and juicy on the inside, black eyed peas with ham and collard greens and peach cobbler complete with a pillowy cream biscuit topping and vanilla ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, Fun, New American
Reviews guests left for this experience
Troy Norris
31 Dec 2023
Great conversations and amazing food. Didn't just learn a lot of interesting bits about the recipes but about general cooking technique and Scott's many fascinating areas of interest. 100% recommended!
Sarah
31 Dec 2023
Our cooking experience with Chef Scott was amazing! We loved everything about it. Chef Scott is a great teacher, and a very interesting person to talk to. We learned how to make various elements of southern home cooking with simple recipes that are very approachable and so yummy! (The peach cobbler was delicious!) I feel confident that not only will we be able to duplicate these recipes in our own home, but we will absolutely sign up for more cooking classes with Chef Scott.
Reviews Chef Scott received outside of Cozymeal
LA
27 Nov 2020
Scott is a talented and knowledgeable chef who always makes the best meals! He has the ability to create a wide variety of delicious food that soothes the soul as well as any appetite. Everything from vegetarian and vegan dishes to meat entrees as well has always been on point!
Meet your chef
Chef Scott is an entrepreneur, cooking instructor, and executive chef bringing more than 20 years of professional culinary experience to the table. After graduating from culinary school, he began a personal chef business in Los Angeles, which grew into a highly successful catering company. Chef Scott now owns a restaurant consulting company and can also be found teaching classes to burgeoning chefs and home cooks alike.
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