Cooking Class - Down Home Southern Cooking

Get ready for a down-home Southern feast that will feed both your body and soul.

In this hands-on cooking class with Chef Scott, you will learn how to prepare a traditional four-course Southern menu using fresh, high-quality ingredients and time-honored Southern cooking techniques.

Some of the dishes and recipes you can look forward to adding to your culinary repertoire in this class include Southern-style fried okra, from-scratch waffles topped with fried chicken that's crispy on the outside and juicy on the inside, black eyed peas with ham and collard greens and peach cobbler complete with a pillowy cream biscuit topping and vanilla ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Fun, New American

Guest reviews for Chef Scott

LA

LA

27 Nov 2020

Scott is a talented and knowledgeable chef who always makes the best meals! He has the ability to create a wide variety of delicious food that soothes the soul as well as any appetite. Everything from vegetarian and vegan dishes to meat entrees as well has always been on point!

Margo

Margo

27 Nov 2020

Chef Scott takes a normal dish and turns it into a delicious gourmet experience. I highly recommend his service.

Elizabeth

Elizabeth

27 Nov 2020

Chef Scott is one of the best culinary artist I've ever met. Not only is his food desirable to taste but also beautiful to look at. When I was fortunate enough to work with him I look forward to his Creations everyday. Not only is he a great chef but he's detail-oriented, personable, and cares about quality and presentation. I highly recommend him as a chef!

Meet your chef

Chef Scott
Chef Scott Verified chef
Food safety certified

Chef Scott is an entrepreneur, cooking instructor, and executive chef bringing more than 20 years of professional culinary experience to the table. After graduating from culinary school, he began a personal chef business in Los Angeles, which grew into a highly successful catering company. Chef Scott now owns a restaurant consulting company and can also be found teaching classes to burgeoning chefs and home cooks alike.

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