Cooking Class - Classic Italian Dishes That Aren't Pasta

Get ready to discover the culinary magic that can happen when you look beyond pasta.

In this hands-on cooking class with Chef Scott, you will learn how to prepare three classic Italian entrées and one Italian-inspired dessert using a bounty of fresh, high-quality ingredients and easy-to-master Italian cooking techniques.

Some of the non-pasta classic Italian dishes you can look forward to mastering in this class include pillowy handmade potato gnocchi, a savory and luscious wild mushroom risotto with arugula, a winning chicken piccata dinner complete with its signature briny sauce and lemon bars boasting the perfect balance of sweetness and tangy lemon brightness for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Fun, Italian, Mother's Day, Valentine's

Guest reviews for Chef Scott

LA

LA

27 Nov 2020

Scott is a talented and knowledgeable chef who always makes the best meals! He has the ability to create a wide variety of delicious food that soothes the soul as well as any appetite. Everything from vegetarian and vegan dishes to meat entrees as well has always been on point!

Margo

Margo

27 Nov 2020

Chef Scott takes a normal dish and turns it into a delicious gourmet experience. I highly recommend his service.

Elizabeth

Elizabeth

27 Nov 2020

Chef Scott is one of the best culinary artist I've ever met. Not only is his food desirable to taste but also beautiful to look at. When I was fortunate enough to work with him I look forward to his Creations everyday. Not only is he a great chef but he's detail-oriented, personable, and cares about quality and presentation. I highly recommend him as a chef!

Meet your chef

Chef Scott
Chef Scott Verified chef
Food safety certified

Chef Scott is an entrepreneur, cooking instructor, and executive chef bringing more than 20 years of professional culinary experience to the table. After graduating from culinary school, he began a personal chef business in Los Angeles, which grew into a highly successful catering company. Chef Scott now owns a restaurant consulting company and can also be found teaching classes to burgeoning chefs and home cooks alike.

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