Cooking Class - Classic Italian Dishes That Aren't Pasta
This class does not have dates listed right now. Find similar experiences below:
Get ready to discover the culinary magic that can happen when you look beyond pasta.
In this hands-on cooking class with Chef Scott, you will learn how to prepare three classic Italian entrées and one Italian-inspired dessert using a bounty of fresh, high-quality ingredients and easy-to-master Italian cooking techniques.
Some of the non-pasta classic Italian dishes you can look forward to mastering in this class include pillowy handmade potato gnocchi, a savory and luscious wild mushroom risotto with arugula, a winning chicken piccata dinner complete with its signature briny sauce and lemon bars boasting the perfect balance of sweetness and tangy lemon brightness for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Date Night, Italian, Pasta Making
Reviews guests left for other experiences with Chef Scott
Troy Norris
31 Dec 2023
Great conversations and amazing food. Didn't just learn a lot of interesting bits about the recipes but about general cooking technique and Scott's many fascinating areas of interest. 100% recommended!
Sarah
31 Dec 2023
Our cooking experience with Chef Scott was amazing! We loved everything about it. Chef Scott is a great teacher, and a very interesting person to talk to. We learned how to make various elements of southern home cooking with simple recipes that are very approachable and so yummy! (The peach cobbler was delicious!) I feel confident that not only will we be able to duplicate these recipes in our own home, but we will absolutely sign up for more cooking classes with Chef Scott.
Reviews Chef Scott received outside of Cozymeal
LA
27 Nov 2020
Scott is a talented and knowledgeable chef who always makes the best meals! He has the ability to create a wide variety of delicious food that soothes the soul as well as any appetite. Everything from vegetarian and vegan dishes to meat entrees as well has always been on point!
Meet your chef
Chef Scott is an entrepreneur, cooking instructor, and executive chef bringing more than 20 years of professional culinary experience to the table. After graduating from culinary school, he began a personal chef business in Los Angeles, which grew into a highly successful catering company. Chef Scott now owns a restaurant consulting company and can also be found teaching classes to burgeoning chefs and home cooks alike.
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Cancellation Policy
