Cooking Class - Gluten-Free Southern Brunch

What You’ll Do

Learn how to prepare a gluten-free Southern brunch feature both classic and modern brunch dishes.

In this hands-on class with Chef Tracy, you will learn how to prepare a gourmet four-course Southern brunch menu using fresh, high-quality, gluten-free ingredients and easy-to-master cooking techniques.

Some of the naturally gluten-free recipes and dishes you can look forward to mastering during this class include a stunning yet humble shrimp and grits, mini omelets loaded with fresh vegetables, a breakfast quinoa salad packed with protein, and gluten-free banana nut muffins that are moist and tender and manage to walk that fine line between wholesome breakfast and an indulgent cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Labels Couples, Fun

Meet your chef

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Chef Tracy Verified Chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare a gluten-free Southern brunch feature both classic and modern brunch dishes.

In this hands-on class with Chef Tracy, you will learn how to prepare a gourmet four-course Southern brunch menu using fresh, high-quality, gluten-free ingredients and easy-to-master cooking techniques.

Some of the naturally gluten-free recipes and dishes you can look forward to mastering during this class include a stunning yet humble shrimp and grits, mini omelets loaded with fresh vegetables, a breakfast quinoa salad packed with protein, and gluten-free banana nut muffins that are moist and tender and manage to walk that fine line between wholesome breakfast and an indulgent cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Labels Couples, Fun
Reviews

Reviews guests left for other experiences with Chef Tracy

Julia

Julia

30 Jun 2025

Very informative and delicious! Can't wait to try the recipes ourselves.
Tim

Tim

24 Jun 2025

Chef Traci's knowledge and experience really shone in the Savory Indian Dishes class my daughter and I took with her! She was well-prepared, personable, and a great instructor. I highly recommend this (and any class) with her.
sue

sue

31 May 2025

Traci was excellent, well prepared, friendly and engaging. The food turned out excellent.