Cooking Class - Classic Braised Beef Brisket
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If you’re looking for a stunning supper for weeknights or a special celebration, this is it.
In this hands-on cooking class with Chef Richard, you will learn how to prepare a gourmet three-course braised beef brisket dinner using fresh, high-quality ingredients and easy-to-master cooking techniques.
Chef Richard will begin by teaching you how to construct a fresh spinach salad tossed with a homemade warm bacon dressing. Then, you will learn how to transform beef brisket into a fork-tender masterpiece of an entrée. Finally, end on a sweet note with homemade vanilla crème brûlée topped with freshly whipped cream and fresh berries for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Gourmet, Group, New American
Guest reviews for Chef Richard
16 Nov 2020
Richard makes some of the most exciting and delicious meals I have ever tasted. He makes difficult dishes so simple to make, wow.
16 Nov 2020
I have known and worked with Richard for many years, he is an amazing teacher and has shown us the techniques and skills on how to make fantastic dishes.
Meet your chef
After sharpening his culinary skills for more than 20 years as the executive kitchen manager at the Cheesecake Factory in Chicago, Chef Richard is a well-respected executive chef at an upscale Italian-American eatery in Chicago's vibrant Theatre district. Over the years, Chef Richard has also earned a reputation as an exceptional teacher and developer of both culinary professionals and home cooks alike.
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