Cooking Class - Gourmet Cooking for Couples

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Invite your loved one to join the fun in this gourmet cooking experience with Chef Natalie.

Chef Natalie, who thoroughly enjoys cooking with her husband and the fun back-and-forth banter that comes along with it, curated this hands-on cooking class specifically for couples to learn tips and tricks to create incredible dishes together in the kitchen.

Choose your menu together, from appetizer to entrée, including duck confit or vegetable egg rolls, classic shrimp and grits, pasta carbonara, macaroni and cheese with or without lobster, whole branzino with lemon and crab butter, grilled filet with mushroom demi glace, and more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Gourmet, Valentine's

Cozymeal guest reviews for this experience

Tdtolbert T.

Tdtolbert

16 Jan 2022

What a great time we had. Chef Natalie and her staff was extremely professional and pleasant. We learned some tips and I was in a food coma after all of the delicious choices. We will definitely be back

Gerard B.

Gerard

14 Jan 2022

Very fun time.

Brett G.

Brett

14 Jan 2022

I hope this review helps others. 1 star only because I have to. The experience was a joke with poor communication throughout. “Chef Natalie” wasn’t even present. If it wasn’t for my best friend and I it would of been a train wreck. We prepared & cooked an “already picked menu” with a random … cook that didn’t even introduce herself. The whole experience felt like how can I get money from you with minimal effort. The food that was prepared was equivalent to getting lunch at Dennys, not EXACTLY my expectations. I hope the honesty of this review helps in any way.

Meet your chef

Chef Natalie
Chef Natalie Verified chef

Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

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