Cooking Class - Classics of Sicily
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In this hands-on class with Chef Scott, you'll experience the joys of Italian cooking while learning fundamental culinary skills along the way.
First, Chef Scott will teach you how to prepare a fresh-off-the-grill calamari salad drizzled with olive oil and lime. Next, learn how to create two entrées: A classic Trapanese-style pizza with bread dough, almonds, basil, and Parmesan, and grilled tuna with olive oil and herbs. End the class on a sweet note with a creamy and tart raw pistachio and lime cheesecake with rich ricotta and honey.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Group, Italian, Mediterranean, Pescatarian
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