Cooking Class - Classics of Sicily

Create a four-course feast inspired by the authentic flavors of Trapani, Sicily.

In this hands-on class with Chef Scott, you'll experience the joys of Italian cooking while learning fundamental culinary skills along the way.

First, Chef Scott will teach you how to prepare a fresh-off-the-grill calamari salad drizzled with olive oil and lime. Next, learn how to create two entrées: A classic Trapanese-style pizza with bread dough, almonds, basil, and Parmesan, and grilled tuna with olive oil and herbs. End the class on a sweet note with a creamy and tart raw pistachio and lime cheesecake with rich ricotta and honey.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Mediterranean, Pescatarian

Cozymeal guest reviews for this experience

Angelina H.


19 Aug 2020

Chef Scott was wonderful to work with! He was very personable and friendly. The food was delicious and he did a great job explaining each step to me. I highly recommend booking a class with him!

Cozymeal guest reviews for other experiences with Chef Scott

Paige R.


04 Oct 2020

The class was enjoyable, however it was more like a personal chef vs a cooking class and we were really wanting a class. We helped with a couple of things but we really didn't help cook anything. The 1:1 and personal experience was great and we loved his dog. The food turned out great and Chef Scott is incredibly knowledgable.

Meet your chef

Chef Scott
Chef Scott Verified chef

Chef Scott has more than a decade of experience as an executive chef, which includes traveling and cooking his way through Eastern Europe as well as working in Napa Valley with celebrated James Beard award-winning chefs. Chef Scott can currently be found curating a five-star Venetian dining experience at one of Denver’s best Italian restaurants as well as hosting a variety of hands-on cooking classes and workshops.

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