Cooking Class - California Spanish Chicken
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During this 3-hour hands-on class, you will make a soup, an entree with a side, a salad course, and a dessert. Chef Douglas will teach you about mise-en-place, toasting spices, perfectly seasoning food, and managing your kitchen.
This class focuses on the cuisine of Southern Spain by using nuts as thickeners and incorporating North African spice blends. Feel free to bring a bottle of wine to share.
Note: Chef Douglas cooks with fresh, local and organic ingredients, when possible. Occasionally, certain products are not available. When this happens, Chef Douglas will substitute the ingredients or dish with something similar.
Moroccan Butternut Squash Soup
Braised Chicken with Almond Saffron Sauce
Seasonal Green Vegetables
Hazelnut Cake with Orange Blossom Syrup
Sparkling Water and Guests are welcome to BYOB
- Minimum Guests 4
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Moroccan, Spanish