Cooking Class - California Spanish Chicken

Learn to cook Spanish and North African dishes with rich spices and flavors.

During this 3-hour hands-on class, you will make a soup, an entree with a side, a salad course, and a dessert. Chef Douglas will teach you about mise-en-place, toasting spices, perfectly seasoning food, and managing your kitchen.

This class focuses on the cuisine of Southern Spain by using nuts as thickeners and incorporating North African spice blends. Feel free to bring a bottle of wine to share.

Note: Chef Douglas cooks with fresh, local and organic ingredients, when possible. Occasionally, certain products are not available. When this happens, Chef Douglas will substitute the ingredients or dish with something similar.

  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Moroccan, Spanish

Reviews guests left for this experience



11 Apr 2015

Wonderful Spanish cooking class with one of the best chefs in town.



13 Feb 2015

What a fantastic evening. Not only a delicious meal with great company, but the simple fact of Chef Douglas opening his home to strangers is incredibly generous. Informative and fun with recipes that we plan on putting to use, we would definitely do this again and recommend to others!



13 Feb 2015

Warm atmosphere, great food. It was one of the best experiences during our Valentine's Day weekend stay in San Francisco.

Meet your chef

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Chef Douglas Verified chef

I have over 30 years of professional restaurant and cooking experience, ranging from traditional French cuisine to organic vegetarian food. I had the good fortune to study with the founders of the French Laundry for ten years which helped create my philosophy about food. I believe food should be delicious, accessible, and straightforward to create. All my classes are designed to showcase a meal students can go home and create for a dinner party or for friends.

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