Cooking Class - Basic Knife Techniques
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Sharpen your culinary skills as you learn a variety of knife techniques.
Elevate your kitchen skills in this hands-on cooking class as you prepare a meal using high-quality ingredients.
Chef Ruth will teach you how to properly season and prepare meat as you cook either roasted chicken with gravy or steak with red wine sauce. She'll also teach you how to work with greens so they're consistently flavorful, as well as how to safely handle a knife so you can slice and dice vegetables and fruit with ease as you whip up a roasted vegetable side dish, and a seasonal fruit crisp.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 3 hours
- Labels Adult, Couples, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Ruth
Tracy
05 Jun 2019
I really like Chef Ruth, but she didn't have some key ingredients for her dishes and had to use our food. The food was good, not great, and not very authentic. Also, I thought this was going to be more of a cooking "class" type of experience, where we would all be cooking along, and we really just watched her cook.
Heather
01 Jun 2019
I had high expectations for the experience and unfortunately I was pretty disappointed. This was not a class, it was just having someone cook for you. I expected to have it organized in groups of us prepping, etc... There were no recipes during the class, the chef forgot ingredients; grits, salt, cheese, butter and oils. She asked to use what we had on hand and left her knives at a previous event. The chef would mention things she was putting in, but not really demonstrating technique. The flavor was ok, but thought the gumbo lacked spice. In addition, for the price, the quality should have been better. She used Johnsonville packaged sausage, low quality chicken, value whip cream. I would have thought it would be organic and high quality ingredients. Overall I was not impressed and would not recommend this for anyone looking for a class.
Eugene
17 Apr 2019
The food was absolutely delicious!
Meet your chef
Kenyan native Chef Ruth is a seasoned chef trained in 20 different cuisines with nearly 20 years of experience in the culinary arts and hospitality industry. After attending culinary school, Chef Ruth landed roles at prestigious places such as Microsoft, as well as with famous chefs. Her true passion is teaching others, so she launched her own company where she focuses most of her efforts on private cooking classes.
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