Baking Class - European-Style Hearth Breads
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Learn to mix, proof, and bake three kinds of bread in this hands-on baking class.
Join Chef Peter as he leads you through the art of bread making, from the first toss of flour to smart baking practices. In this baking class, you'll make crusty baguette and batard loaves from light, white-wheat flour as well a hearty country loaf from a combination of wheat and rye meals.
You'll also learn bakery techniques for mixing, proofing your dough and baking, including using a baking stone and peel, and scoring with a "lame," or razor. This class is suitable for all bakers, from beginner to intermediate level.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Bread Making, Couples, Group, Vegetarian
Cozymeal guest reviews for other experiences with Chef Peter
Theresa
09 Jan 2021
Great class! We had a lot of fun and learned some helpful techniques.
Ann
09 Jan 2021
This was a really fun way to up my cake decorating skills!
Tim
08 Dec 2020
Fantastic work- thank you for accommodating!
Meet your chef
At just 18 years old, Chef Peter’s culinary career slowly began to rise to prominence just like the bread he made at a renowned bakery in Capitola, CA. Since then, Chef Peter has curated an impressive résumé, including owning his own bakery, developing and commercializing artisan breads and pastries for large-scale bakeries, and teaching classes for the Culinary Institute of America, the California Culinary Academy, and more.
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