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Cooking Class - Modern Flatbreads From Around the World
Cooking Class - Modern Flatbreads From Around the World
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Get ready to Join Chef Andrew for a culinary experience that is second to "naan."
In this hands-on class with Chef Andrew, you will learn how to prepare four different flatbreads from scratch using fresh, local ingredients and a modern fusion of Italian, Swedish and Pacific Rim culinary traditions.
Some of the modern flatbreads from around the world you can look forward to constructing during this experience include a smoked salmon and goat cheese Swedish flatbread with fresh dill, an Italian antipasto pesto flatbread featuring house-made mozzarella, a stone-fired naan rainbow flatbread topped with a kaleidoscopic array of fresh vegetables and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Swedish Flat Bread
With smoked salmon, fresh dill, goat cheese, capers and sweet onions
Antipasto Flat Bread
With pesto, mozzarella, artichokes, cured salami and sun dried tomatoes
Rainbow Flat Bread With Stone-Fired Naan
With mozzarella, broccoli, peppers, tomatoes and purple potatoes
Smoked Pork Butt and White Truffle Flat Bread
With wild mushrooms, goat cheese, garlic, tomatoes and Thai basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Italian, Pizza Making
Meet your chef
Chef Andrew is a highly sought-after, award-winning chef with more than 30 years of professional culinary experience. He has mastered the art of encouragement, creativity, and instruction as he has taught at multiple top-notch culinary programs. His experience, expertise, energetic approach to food and cooking, and talent have led Chef Andrew to cook and entertain for luminaries, including royal and presidential families.


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Event location:
Get ready to Join Chef Andrew for a culinary experience that is second to "naan."
In this hands-on class with Chef Andrew, you will learn how to prepare four different flatbreads from scratch using fresh, local ingredients and a modern fusion of Italian, Swedish and Pacific Rim culinary traditions.
Some of the modern flatbreads from around the world you can look forward to constructing during this experience include a smoked salmon and goat cheese Swedish flatbread with fresh dill, an Italian antipasto pesto flatbread featuring house-made mozzarella, a stone-fired naan rainbow flatbread topped with a kaleidoscopic array of fresh vegetables and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Swedish Flat Bread
With smoked salmon, fresh dill, goat cheese, capers and sweet onions
Antipasto Flat Bread
With pesto, mozzarella, artichokes, cured salami and sun dried tomatoes
Rainbow Flat Bread With Stone-Fired Naan
With mozzarella, broccoli, peppers, tomatoes and purple potatoes
Smoked Pork Butt and White Truffle Flat Bread
With wild mushrooms, goat cheese, garlic, tomatoes and Thai basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Italian, Pizza Making


Reviews guests left for this experience
Margaret
04 May 2021
Ashley
03 May 2021
Anna Maxsimic
01 Jan 2021
GERALD
06 Jul 2020
Reviews guests left for other experiences with Chef Andrew
Kayla
06 Dec 2021
Tim
10 Oct 2021
Julian
12 Sep 2021
Claire
29 Aug 2021
Ruben
24 Aug 2021
Brittany
23 Aug 2021
P.
31 Jul 2021
Christina
29 Jul 2021
Luc
27 Jul 2021
Sawyer
18 Jul 2021
Nicole
30 Jun 2021
Zach
29 Jun 2021
Aaron
21 May 2021
Patricia
13 May 2021
Andrew
20 Apr 2021
Julie
17 Apr 2021
Rob
10 Apr 2021
Peggy
15 Mar 2021
Bryan
15 Mar 2021
Daniella
28 Feb 2021
AARON
26 Feb 2021
Nate
22 Feb 2021
Georgia
30 Jan 2021
Melissa
26 Jan 2021
Yolanda
18 Jan 2021
Brandon
13 Jan 2021
Ryan
11 Jan 2021
David
16 Dec 2020
Vivek
09 Nov 2020
Hana
05 Nov 2020
Michael
13 Oct 2020
Alexandria
29 Sep 2020
Tristin
16 Sep 2020
Giovanna
26 Aug 2020
Deborah
18 Jun 2020
Matt
18 Feb 2020
Elizabeth
15 Jan 2020
Whittney
08 Jan 2020
Peta
08 Jan 2020
Evelyn
05 Dec 2019
Tony
01 Dec 2019
Kristin
13 Sep 2019
Reviews Chef Andrew received outside of Cozymeal
Greg
09 Oct 2019
Heidi
09 Oct 2019
Jane
09 Oct 2019
barbara
09 Oct 2019
Pam
08 Oct 2019