Cooking Class - Modern Flatbreads From Around the World

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Get ready to Join Chef Andrew for a culinary experience that is second to "naan."

In this hands-on class with Chef Andrew, you will learn how to prepare four different flatbreads from scratch using fresh, local ingredients and a modern fusion of Italian, Swedish, and Pacific Rim culinary traditions.

Some of the modern flatbreads from around the world you can look forward to constructing during this experience include a smoked salmon and goat cheese Swedish flatbread with fresh dill, an Italian antipasto pesto flatbread featuring house-made mozzarella, a stone-fired naan rainbow flatbread topped with a kaleidoscopic array of fresh vegetables, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

Anna Maxsimic M.

01 Jan 2021

One of the best evenings I've ever had! My sister and I had the pleasure of meeting Chef Andrew for the flatbread class. Right from the start, Chef Andrew welcomed us with his spicy Thai shrimp, and then we jumped into the night. His organization of the night's agenda and ingredients, coupled with his approachable demeanor made learning easy and enjoyable. A chef with such an amazing resume, but also a fantastic teacher! My sister and I laughed the whole night, and left with a full belly and new skills. This would make a great date, girls night, etc. Chef Andrew will not disappoint!


06 Jul 2020

Patrice and I arrived early at their lovely cottage and was greeted by Chef Andrew and Barbara with a glass of champagne and a tour of their home. Chef and I had lots in common and we thoroughly enjoyed our conversations. The evening began with knock ‘em dead Hors D’oeuvres and a review of the upcoming menu. Cooking was a kick and we learned many interesting techniques that even enhanced our experienced background. We made several types of flatbreads that would be perfect for entertaining . We highly recommend this class. Chef Andrew is professional, experienced, and a great teacher. We have taken cooking classes all over the world and this has been the most fun. The experience was a great value and should not be missed if you are visiting San Diego!

Cozymeal guest reviews for other experiences with Chef Andrew

Rob S.

10 Apr 2021

Chef Andrew & his Bride are frankly the best of the best. They were early, food was excellent and their genuine warmth made our 11 year anniversary even more special. Looking forward to next visit.

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Andrew
Chef Andrew Verified chef
Food safety certified

Chef Andrew is a highly sought-after, award-winning chef with more than 30 years of professional culinary experience. He has mastered the art of encouragement, creativity, and instruction as he has taught at multiple top-notch culinary programs. His experience, expertise, energetic approach to food and cooking, and talent have led Chef Andrew to cook and entertain for luminaries, including royal and presidential families.

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