Cooking Class - New American Classics
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Discover the secrets to making unique New American cuisine in this hands-on class.
Join Chef Noah as he showcases New American cuisine in a fresh light, utilizing smart cooking techniques and high-quality ingredients along the way.
The four-course class begins with Chef Noah teaching you how to prepare pan-roasted zucchini browned to perfection and sided by tomatoes bursting with flavor. Then, discover how simple it really is to roast a whole chicken with crispy-on-the-outside, juicy-on-the-inside textures, and bake beets with grapeseed oil and salt as its side. For dessert, you'll whip up homemade butterscotch pudding with salted caramel and crema.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, New American
Reviews guests left for this experience
Angelina
05 Mar 2020
Chef Keller was very friendly and personable. He carried a great conversation and shared a bit of his cooking history with me. The food was absolutely delicious. The dishes are very unique and creative; a work of art! The space was clean, sanitary, and organized. I would definitely work with Chef Keller again!
Reviews guests left for other experiences with Chef Noah
Stephanie
20 Jun 2020
Chef Noah was very knowledgeable, helpful, and friendly. We enjoyed all of our dishes that we cooked! We had a wonderful experience and enjoyed meeting his dog and wife!
Meet your chef
Entrepreneur and culinary virtuoso Chef Noah has more than six years of professional culinary experience as an executive chef and sous chef under his belt. He has also had the opportunity to cook for legendary chefs, including Thomas Keller and Nobu Matsuhisa. Chef Noah currently owns his own business and loves being able to host fun and interactive dinner parties, and teaching others how to do the same.
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