Grilling Class - Guide to Grilling and Barbecuing

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to become a grill master and host the ultimate backyard barbecue.

In this hands-on class with Chef Pierre, you will learn how to master your grill and prepare the ultimate barbecue spread showcasing three different meats and more.

Chef Pierre will begin by teaching you how to grill a ribeye steak to perfection. Then, you will learn how to grill chicken complete with that crave-worthy burnished-but-not-burned coating as well as barbecue pork short ribs that are fall-off-the-bone delicious. You can also look forward to creating a rice pilaf studded with grilled vegetables and a chocolate cheesecake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, New American

Cozymeal guest reviews for other experiences with Chef Pierre C.

Arturo S.

Arturo

19 Jun 2022

Simply amazing experience and above all expectations. Beyond the outstanding quality of Chef’s culinary creations is the incredibly warm and charismatic interactions with his guests. Five stars quite honestly are not enough. Highly recommend.

Alejandro P.

Alejandro

04 Apr 2022

Chef Pierre. He brought incredible energy, his cooking style is unique in the way he teaches you technique and recipes while making you laugh and enjoy the experience. Ask about walking the dog, best tip yet!

Mary M.

Mary

22 Feb 2022

Chef Pierre was amazing and talented, and fun to have at our party! The food was perfect!

Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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