Cooking Class - Master Homemade Brunch
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Chef Marcia will show you how to make a handful of decadent brunch favorites.
With Chef Marcia as your guide, learn how to craft the perfect brunch so every dish is ready in a timely manner — allowing you some leisurely time, too.
In this hands-on class, you'll learn how to make an arugula salad with oranges, pistachios and balsamic vinaigrette, followed by a potato and basil frittata with ricotta and gruyere cheese. Finally, make scones with blueberries, lemon zest and cinnamon, fresh berry preserves using strawberries, raspberries or blackberries, and take turns churning cream into handmade butter.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Date Night, Fun, New American
Cozymeal guest reviews for other experiences with Chef Marcia
18 Feb 2020
We really enjoyed our experience with Chef Marcia. I would highly recommend taking a class with her. She was fun and exceptionally knowledgeable. Baking can be intimidating for some folks and she makes it approachable and stress free! This is a wonderful gift to share with someone, as it is for the novice or the experienced cook. We look forward to seeing what other classes she offers in the future. This is something we will definitely be doing again. We learned so many tips and tricks! Thank you for sharing your talents!
22 Dec 2019
Chef Marcia was truly wonderful in teaching us the art of pie making as well as lentil soup! We loved hearing about her experiences and her passion in baking! She is very welcoming and warm, and she definitely was interested to hear your story! We would definitely recommend cooking and baking with Chef Marcia! :) We very much enjoyed the entire experience!
24 Nov 2019
Had a wonderful time, Marsha was a great teacher and host!
Meet your chef
After many years of working as an educator in a variety of professional roles, Chef Marcia decided to change career paths in 2000 and follow her passion for baking. She began baking pies out of her house and selling at farmers' markets and selling wholesale to coffee shops. In 2008, she took a job as a full-time pastry chef to further hone her craft before eventually starting a very successful pie and catering business.
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