Cooking Class - Delights of Cuban Cuisine

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Join Chef Tracy and explore the bright flavors of this enigmatic Caribbean island.

Local seafood, fresh produce and tropical fruit figure into Cuban food traditions in a major way, and Chef Tracy will show you how to use every ingredient to prepare an incredible Cuban feast.

Begin with empanadas, a favorite throughout Latin America. These are filled with spiced chicken and dipped in a hot and sweet habanero-mango salsa. Your main course features the iconic Cuban sandwich, a layering of ham, pickles and mustard on a sweet Cuban roll that's weighted and grilled. End with a sweet papaya and monk fruit tart.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Latin

Cozymeal guest reviews for other experiences with Chef Tracy

Howard B.

22 Aug 2021

Chef Tracy was outstanding in these areas: thorough explanations on the ingredients and why we use the tools we use; cheerful; professional; patience with a client who has never cooked a 3-course complicated meal; knowledgeable; and, substitution for ingredients we could not obtain. I recommend her. This was a fine experience.

Christian C.

20 Aug 2021

Tracy is a great teacher and it was a fun class. The food was yummy.

Whitney S.

18 Jun 2021

She did a great job of answering our questions and assisting us when we needed it. I truly enjoyed this experience and would do it again in the future.

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Tracy
Chef Tracy Verified chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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