Cooking Class - Italian Cooking Methods

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

This hands-on class highlights how new cooking techniques can improve classic recipes.

In this four-course cooking class, you'll make four classic Italian dishes completely from scratch with Chef Patrick's guidance.

Begin by forming and rolling your own pasta sheets. While the pasta dries, learn how to make wedding soup, a regional favorite studded with bite-size meatballs. Next, Chef Patrick will guide the class through preparing carbonara made with your handmade pasta and a 63-degree egg, followed by making mozzarella from scratch utilizing locally sourced milk. The meal will be topped off with zabaglione, an Italian custard, and fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Jessica H.

12 Sep 2020

Patrick and Alba did a wonderful job! We learned a lot and the food was delicious!!

Catie R.

08 Mar 2020

We had a blast!! Patrick is amazing chef, the food and experience was excellent, we learned some new tips on cooking, and had a great date night, we did this for my fiancé birthday and he loved it.

Cozymeal guest reviews for other experiences with Chef Patrick

Kristina G.

26 Jul 2020

Chef Patrick’s skills are exceptional. The class far exceeded expectations and I will recommend him to anyone looking to switch things up and learn something new. The experience was fun and casual, and the food was amazing.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Patrick
Chef Patrick Verified chef
Food safety certified

An accomplished leader in the culinary landscape, Chef Patrick has an accomplished background with a culinary career that reaches beyond 15 years, and experience in fine dining, management, high-volume catering, private cooking experiences, and more. Chef Patrick knows how to craft an innovative menu that showcases high-quality ingredients and his passion for cooking while leaving his clients with a memorable experience.

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