Cooking Class - Italian Cooking Methods
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This hands-on class highlights how new cooking techniques can improve classic recipes.
In this three-course cooking class, you'll make three classic Italian dishes completely from scratch with Chef Patrick's guidance.
You will begin by forming and rolling your own pasta. Next, Chef Patrick will guide the class through preparing mozzarella cheese from scratch utilizing locally sourced milk. Then, you will turn your fresh pasta into pasta carbonara made with a 63-degree egg and bacon. The meal will be topped off with zabaglione, an Italian custard, and fresh berries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Fun, Holiday, Italian, Pasta Making, Valentine's
Cozymeal guest reviews for this experience
Mary S.
02 Nov 2020
Patrick was so engaging and knowledgeable, and the food we prepared was delicious. I know that the Italian Wedding Soup and homemade pasta carbonara will become will be a wonderful addition to our menus. Thank you, Patrick.
Jessica
12 Sep 2020
Patrick and Alba did a wonderful job! We learned a lot and the food was delicious!!
Catie
08 Mar 2020
We had a blast!! Patrick is amazing chef, the food and experience was excellent, we learned some new tips on cooking, and had a great date night, we did this for my fiancé birthday and he loved it.
Meet your chef
An accomplished leader in the culinary landscape, Chef Patrick has an accomplished background with a culinary career that reaches beyond 15 years, and experience in fine dining, management, high-volume catering, private cooking experiences, and more. Chef Patrick knows how to craft an innovative menu that showcases high-quality ingredients and his passion for cooking while leaving his clients with a memorable experience.
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