Cooking Class - Master Poke Bowls and Sushi Rolls

COVID-19 protocols this chef will implement are:
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Learn to how to use flavorful cuts of fresh fish to create three Asian-inspired dishes.

In this hands-on class with Chef Matt, you will learn how to prepare a four-course menu that showcases the flavor and versatilely of fresh fish, as well as Asian-inspired recipes and flavor profiles.

Chef Matt will start by teaching you how to prepare a salmon and cream cheese mixture to fill your homemade wonton wrappers. Then, you will begin construction of your raw ahi tuna poke bowl before learning how to roll your own salmon sushi. Lastly, you'll end on a sweet note with simple sesame butter cookies for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Japanese, Sushi Making

Reviews guests left for this experience

Jessie

Jessie

14 Mar 2021

Matt is so awesome and the meal he taught us to make was one of the best I’ve had in my life.

AndyAshley

AndyAshley

02 Feb 2021

You will not be disappointed booking a meal with Chef Matt!

Kat

Kat

07 Aug 2020

Chef Matt was the absolute best. We had so much fun. He was knowledgeable and friendly. We couldn’t ask for more. Looking forward to booking our next meal with him.

Meet your chef

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Chef Matt's passion for cooking and desire to share his knowledge has been shaped by the many culinary experiences he has acquired throughout his career. His background includes being a sous chef for James Beard nominee Chef Jenn Louis, being a top 10 finalist in the Food Network's "Christmas Cookie Challenge" and running his own catering bakery business. Chef Matt is a creative chef who enjoys the process of teaching and training others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Matt will travel to guests within Portland for this experience.

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