Cooking Class - Slow Your Roll: Beginner Sushi

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What You’ll Do

Slow your roll and learn the basics to handcrafting classic sushi rolls right at home.

In this hands-on class with Chef Daniel, you will learn the basics of rolling, cutting, and preparing a spectacular spread of classic sushi rolls and more using fresh, high-quality ingredients, and traditional Japanese sushi-making techniques.

Chef Daniel will begin by teaching you how to brew a traditional miso soup. Then, you will learn basic Japanese knife skills and proper rice preparation procedure so you can prepare California rolls, New York rolls, and vegetarian rolls before ending on a sweet note with hand-rolled mochi ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making

Meet your chef

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Chef Daniel Verified Chef
Chef Travels to You

6 reviews

Originally from Germany, Chef Daniel considers himself a freestyle culinarian, drawing inspiration from the classics as well as modern culinary trends. His ongoing passion for connecting with people through food led him to earn a culinary arts degree and become an ACF Certified Executive Chef. Today, Chef Daniel is the chef and owner of a local cooking school, and hosts private dinners, and teaches interactive cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Daniel will travel to guests within Grand Rapids for this experience.

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What You’ll Do

Slow your roll and learn the basics to handcrafting classic sushi rolls right at home.

In this hands-on class with Chef Daniel, you will learn the basics of rolling, cutting, and preparing a spectacular spread of classic sushi rolls and more using fresh, high-quality ingredients, and traditional Japanese sushi-making techniques.

Chef Daniel will begin by teaching you how to brew a traditional miso soup. Then, you will learn basic Japanese knife skills and proper rice preparation procedure so you can prepare California rolls, New York rolls, and vegetarian rolls before ending on a sweet note with hand-rolled mochi ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Daniel

Hannah

Hannah

21 Jan 2020

Chef Dan was really knowledgeable about his dishes and it was really nice learning more about some of my favorite dishes! Thanks Chef Dan!

Reviews Chef Daniel received outside of Cozymeal

Debra

Debra

12 Feb 2020

Chef is exceptional! I would recommend him again and again.
Kristen

Kristen

12 Feb 2020

Seriously good meal! Served with a smile, chef is the best!
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