Cooking Class - Show Stopping Cauliflower

From appetizers to desserts, discover how to incorporate this unexpectedly dynamic vegetable into every course.

Who knew that cauliflower would explode as a food trend? In this hands-on class with Chef Angela-Michelle, you will discover how this long scoffed at vegetable became a hot and versatile kitchen staple offering a seriously impressive and unexpected recipe list.

Some of the creative vegan cauliflower recipes and dishes you can look forward to adding to your culinary repertoire in this class include crispy cauliflower cakes with a velvety avocado mousse, a creamy roasted cauliflower soup, cauliflower mashed potatoes, silky cauliflower chocolate pudding for dessert, and more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Healthy, New American, Vegan

Cozymeal guest reviews for this experience

Loletha S.

11 Mar 2020

I enjoyed our experience greatly. I enjoyed learning new recipes and I especially enjoyed eating our cauliflower creations. They were delicious and surprisingly hearty! My only criticism is from the Eventbrite side. Our tickets did NOT provide an address or phone number for the location. The only thing I recieved were latitude and longitude coordinates. Given that the event was in a large apartment complex, those directions were inadequate. I eventually thought to Google "Cozy Meals" and found the general 800 number to call and get Chef Angela's phone number. We finally made it but we ended up late and frustrated to the event! Luckily Chef Angela's energy and friendly personality were enough to calm my nerves after such a rough start.

Cozymeal guest reviews for other experiences with Chef Angela-Michelle

Earl B.

17 Jan 2021

Amazing Experience

Allison T.

17 Jan 2021

Chef Angela-Michelle was wonderful! Her instructions were clear, she was personable and a delight to work with, and the food was delicious. Chef, thanks for a great experience!

Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has a cookbook in the works, traveled the world to hone her craft, and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat, and live well.

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