Cooking Class - A Healthy Romantic Dinner
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Create an impressive, healthy romantic dinner with your special someone.
In this hands-on class with Chef John, you'll learn the tips and techniques you need to craft a fanciful three-course meal completely from scratch using fresh ingredients.
Begin by first creating a sophisticated onion, red pepper and goat cheese crostini on potato toast. Next, Chef John will help you continue sharpening your culinary skills while preparing zesty lemon and herb flounder, glazed carrots and roasted broccolini. For dessert, learn the proper techniques to make warm, decadent molten chocolate cake served with sweet, homemade ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Date Night, Fun, New American
Social Distancing Friendly Reviews guests left for this experience
Nondi
13 Jan 2020
I really enjoyed my time with Chef John. Chef John prepared and demonstrated dishes with flavors that cannot be taught but learned through trial and error. I absolutely loved the goat cheese crostini and pan-seared scallops! The homemade hummus was an absolute treat and I am so excited to try it out at home for myself.
Reviews guests left for other experiences with Chef John
D
03 Jan 2022
John was friendly, accommodating and extremely knowledgeable. We will definitely book another class!
Kathleen
15 Oct 2021
Great experience learning and a Chef cooked meal! Chef John explained the how and more importantly the why. He allowed us to pepper him with questions about anything. Gr
Meet your chef
Chef John began cooking at a young age and learned by doing. After cooking professionally for 10 years and becoming a head chef at only 21, Chef John attended the Culinary Institute of America to further hone his craft. Since then, Chef John has earned a total of 25 years of professional culinary experience, has donned several executive chef hats and earned a reputation as an exceptional teacher of all things cookery.
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