Cooking Class - Cooking With Ube

COVID-19 protocols this chef will implement are:
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Discover the magic of über delicious ube — a vibrantly purple sweet yam hailing from the Philippines.

In this hands-on class with Chef Harold, you will learn how to prepare a Southeast Asian-inspired three-course menu showcasing ube's rich and intense purple hue that maintains its vivid coloring any way it is cooked.

Some of the Instagram-worthy, ube-centric recipes and dishes you can look forward to making in this class with Chef Harold include a simple salad strewn with a kaleidoscopic array of vegetables and tossed with a zingy homemade ginger dressing, a Japanese-style chicken curry with ube, and an exotically sweet ube sticky rice cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Group, Japanese

Reviews guests left for other experiences with Chef Harold

Hanno

Hanno

21 Apr 2024

Great personality, very engaging, excellent food, ton of fun !

Isabella

Isabella

15 Apr 2024

Chef Harold made an incredible sushi spread for my friend’s bachelorette party. Everyone was beyond impressed with the sushi, sushi taco, Korean chicken wing and dessert! Chef Harold’s personality and the stories he shared with us made the event even more enjoyable. Definitely recommend 100% for any event from a dinner party to a bachelorette!

Colleen

Colleen

07 Apr 2024

Harold was knowledgeable and very fun. Also the food was delicious.

Meet your chef

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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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