Cooking Class - Cooking With Ube

What You’ll Do

Discover the magic of über delicious ube — a vibrantly purple sweet yam hailing from the Philippines.

In this hands-on class with Chef Harold, you will learn how to prepare a Southeast Asian-inspired three-course menu showcasing ube's rich and intense purple hue that maintains its vivid coloring any way it is cooked.

Some of the Instagram-worthy, ube-centric recipes and dishes you can look forward to making in this class with Chef Harold include a simple salad strewn with a kaleidoscopic array of vegetables and tossed with a zingy homemade ginger dressing, a Japanese-style chicken curry with ube, and an exotically sweet ube sticky rice cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese

Meet your chef

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Chef Harold Verified Chef
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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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What You’ll Do

Discover the magic of über delicious ube — a vibrantly purple sweet yam hailing from the Philippines.

In this hands-on class with Chef Harold, you will learn how to prepare a Southeast Asian-inspired three-course menu showcasing ube's rich and intense purple hue that maintains its vivid coloring any way it is cooked.

Some of the Instagram-worthy, ube-centric recipes and dishes you can look forward to making in this class with Chef Harold include a simple salad strewn with a kaleidoscopic array of vegetables and tossed with a zingy homemade ginger dressing, a Japanese-style chicken curry with ube, and an exotically sweet ube sticky rice cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fun, Japanese
Reviews

Verified guest reviews for other experiences with Chef Harold

Rachel

Rachel

02 Jun 2024

Chef Harold was a blast. It was a relaxing setting, delicious food, and he was quite entertaining. Recommend him highly for a very memorable experience!
Ezra

Ezra

18 Mar 2024

My parents had such a wonderful evening. Thank you!
Becca

Becca

12 Feb 2024

Harold was a great conversationalist and incredible chef. Our favorite drunken noodles to date. The mochi donuts and sushi taco were other highlights.