Cooking Class - A Beginner's Guide to Sushi
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Roll up your sleeves, and learn expert techniques to make fresh sushi at home.
Elevate your inner foodie with this hands-on class led by Chef Douglas, and learn the tips and techniques you need to craft handmade sushi at home.
The hands-on class begins with a satisfying and traditional Japanese miso soup. Next, hone your sushi-making skills as Chef Douglas teaches you how to make sushi rice and prepare crunchy salmon rolls filled with cucumbers and scallions. For the finale, discover how simple it is to make mango sticky rice with just a few ingredients, including coconut milk.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Couples, Japanese, Pescatarian, Sushi Making
Reviews guests left for this experience
Angelina
31 Dec 2019
Chef Mace was a pleasure to work with. He was very well-mannered and professional, and he kept a lighthearted conversation going. Also, his space is exceptionally clean and organized, and kitchen navagation was very easy. His food is absolutely delicious, and I would love to work with him again in the future.
Meet your chef
Award-winning culinarian Chef Douglas has taken first place at many a culinary competition, including Denver's premier food and beer tasting competition. He has been honing his culinary skills since he was 10 years old, and is well versed in a variety of cuisines, especially Asian fusion cuisine, sushi, and pasta making. He currently plays host to various interactive culinary experiences, and is a personal chef for an A-list actor.
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