Cooking Class - No Guilt Galentine's Feast
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Get together with friends for a healthy and a fun night out with Chef Fernanda.
You don't need to overindulge in sweets to have a good time this Valentine's! Get together with your gals and learn how to make delicious and good-for-you dishes by swapping traditional ingredients for healthier ones.
Start off with watermelon poke with forbidden rice and yuzu aioli, followed by oyster mushroom ceviche with avocado and watercress. Then, learn how to craft a colorful quinoa and vegetable roll with pan-seared tofu and a flavor-packed chipotle-truffle mayonnaise. Next, enjoy vegan crab cakes made with hearts of palm, and a side of kelp Caesar salad. To top it all off, dip strawberries in dark chocolate, matcha, pecans and poppy seeds.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Gluten Free, Group, Healthy, Valentine's, Vegan
Reviews guests left for other experiences with Chef Fernanda
RODRIGO
19 Sep 2020
I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.
Cindy
30 Aug 2020
Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.
Nichele
11 Mar 2020
Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook
Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.
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Chef Fernanda will travel to guests within Miami for this experience.