Cooking Class - No Guilt Galentine's Feast
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You don't need to overindulge in sweets to have a good time this Valentine's! Get together with your gals and learn how to make delicious and good-for-you dishes by swapping traditional ingredients for healthier ones.
Start off with watermelon poke with forbidden rice and yuzu aioli, followed by oyster mushroom ceviche with avocado and watercress. Then, learn how to craft a colorful quinoa and vegetable roll with pan-seared tofu and a flavor-packed chipotle-truffle mayonnaise. Next, enjoy vegan crab cakes made with hearts of palm, and a side of kelp Caesar salad. To top it all off, dip strawberries in dark chocolate, matcha, pecans and poppy seeds.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Gluten Free, Group, Healthy, Valentine's, Vegan
The Cozymeal Protection®
Chef Fernanda will travel to guests within Miami for this experience.