Cooking Class - Authentic Japanese Izakaya

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What You’ll Do

Get ready to discover an array of authentic Japanese dishes epitomizing a true Izakaya experience.

In this hands-on class with Chef Kristiana, you will learn how to prepare an authentic six-course Japanese izakaya menu using fresh, high-quality ingredients, and time-honored Japanese culinary techniques.

Some of the dishes you can look forward to mastering in this class include a refreshing sunomono salad, spicy tuna crispy rice with avocado, a pickled persimmon salad with citrus and a sweet rice vinaigrette, savory pork and chive gyoza dumplings with ponzu dipping sauce, a luscious purin caramel cake with sweet potato kinton syrup for dessert, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Asian, Fun, Japanese, Singles

Meet your chef

Chef Kristiana Shot
Chef Kristiana Verified Chef

4 reviews

Chef Kristiana's passion for food began at an early age, leading her to graduate from culinary school and pursue crafting new dishes and menus from scratch. She has worked in several fine dining establishments, including a few with Michelin stars, and has catered movie sets. Chef Kristiana's well-rounded culinary expertise includes creating both sweet and savory cuisine, and she looks forward to sharing her passion and techniques with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to discover an array of authentic Japanese dishes epitomizing a true Izakaya experience.

In this hands-on class with Chef Kristiana, you will learn how to prepare an authentic six-course Japanese izakaya menu using fresh, high-quality ingredients, and time-honored Japanese culinary techniques.

Some of the dishes you can look forward to mastering in this class include a refreshing sunomono salad, spicy tuna crispy rice with avocado, a pickled persimmon salad with citrus and a sweet rice vinaigrette, savory pork and chive gyoza dumplings with ponzu dipping sauce, a luscious purin caramel cake with sweet potato kinton syrup for dessert, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Asian, Fun, Japanese, Singles
Reviews

Reviews guests left for this experience

Yasmine

Yasmine

16 Apr 2020

great food

Reviews guests left for other experiences with Chef Kristiana

Jacob

Jacob

23 Feb 2020

Amazing
Elizabeth

Elizabeth

02 Jan 2020

She made the best fried chicken and fried green tomatoes my daughter and I ever had! Delicious food!
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