Cooking Class - All About Seafood Workshop

Discover how to make a seafood-centric four-course menu under Chef V’s guidance.

Spend an evening in this hands-on workshop as Chef V showcases poached, baked and steamed seafood, and elevate your inner foodie with these simplified recipes.

Begin with tender poached shrimp and homemade cocktail sauce followed by your preparation of golden honey-glazed salmon with fresh avocado and mango salsa. Continue sharpening your culinary skills while preparing perfectly steamed clams with a velvety wine sauce in a Dutch oven, and end your delectable meal with a perfectly sweet caramelized pineapple upside down cake.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Gourmet, New American, Pescatarian

Cozymeal guest reviews for this experience

Cynthia D.

Cynthia

19 Feb 2020

My husband and I spent Valentine's Day evening with Chef V in her home. We were so impressed with her knowledge and experiences as a chef. The menu was delicious and presented in a simple way that inspired us to try new dishes at home. The setting was amazing with views of the city as night fell. We couldn't imagine a more exciting, entertaining or perfect night together.

Cozymeal guest reviews for other experiences with Chef V

Michael S.

Michael

15 Dec 2019

Chef V's class was a delight! Her cheerful personality was matched by her incredible food. It's great to see how easy it is to make restaurant quality food in your own home.

Meet your chef

Chef V
Chef V Verified chef

Private In-Home Class


Chef V has been cooking for professional athletes since 2009, even as a private chef for an NBA player. After graduating from the Le Cordon Bleu culinary school, she ran a catering company and joined forces with a major party planner in Dallas catering corporate events and cooking for athletes. Chef V ran the company for almost 10 years before switching gears to work as a pastry chef for America’s largest hands-on cooking class program.

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Chef V will travel to guests within Austin for this experience.

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