Cooking Class - All About Seafood Workshop

Discover how to make a seafood-centric four-course menu under Chef V’s guidance.

Spend an evening in this hands-on workshop as Chef V showcases poached, baked and steamed seafood, and elevate your inner foodie with these simplified recipes.

Begin with tender poached shrimp and homemade cocktail sauce followed by your preparation of golden honey-glazed salmon with fresh avocado and mango salsa. Continue sharpening your culinary skills while preparing perfectly steamed clams with a velvety wine sauce in a Dutch oven, and end your delectable meal with a perfectly sweet caramelized pineapple upside down cake.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 2 hours
• Labels Couples, Date Night, Gourmet, New American, Pescatarian

• Couples
• Date Night
• Gourmet
• New American
• Pescatarian

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Chef V has been cooking for professional athletes since 2009, even as a private chef for an NBA player. After graduating from the Le Cordon Bleu culinary school, she ran a catering company and joined forces with a major party planner in Dallas catering corporate events and cooking for athletes. Chef V ran the company for almost 10 years before switching gears to work as a pastry chef for America’s largest hands-on cooking class program.