Cooking Class - Handmade Spanish Sausage

5 reviews

This class does not have dates listed right now. Find similar experiences below:

Saucy Comfort Dishes

Cooking Class $95

Chef Hannah

North Hills

8 reviews

Next date: Thu, May 15th at 6:00PM

Classic Catalan Flavors

Cooking Class $125

Chef Hannah

North Hills

8 reviews

Next date: Thu, May 15th at 6:00PM

Texafornian Brunch

Cooking Class $85

Chef Hannah

North Hills

8 reviews

Next date: Thu, May 15th at 6:00PM

Restaurant-Quality Pasta

Cooking Class $125

Marc V. or Resident Chef

Los Angeles

20 reviews

Next date: Fri, May 16th at 7:00PM

Share Event

What You’ll Do

Unlock the secrets of handmade Spanish sausage under the guidance of Chef Tillo.

Few dishes offer as much room for experimentation as sausage. In this interactive class with Chef Tillo, you'll learn all about preparing, casing and cooking a wide variety of mouthwatering sausages entirely from scratch.

One of the most popular types of sausages you'll tackle is spicy chorizo, which features pork, paprika and other spices. You'll also try your hand at a Spanish potato omelette and organic chicken sausage encurtidos. For dessert, you'll get to savor a decadent arroz con leche, which is rice pudding garnished with cinnamon.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Spicy Chorizo

With pork, smoked paprika and other spices

Spanish Potato Omelette

With longanisa sausage, vegetables, white wine, garlic and herbs

Organic Chicken Sausage Encurtidos

With jalapeños, cheese and pickled Spanish vegetables

Arroz con Leche

With slow-cooked bomba rice pudding and cinnamon

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Couples, Date Night, Gourmet, Spanish

Meet your chef

Chef Tillo

5 reviews

Chef Tillo is a professional chef with over 20 years of culinary experience. Specializing in traditional Spanish and Mediterranean cuisine, he has a true passion for incorporating new techniques and exploring culinary diverse dishes using local, high-quality ingredients. Chef Tillo has great expertise in creating unique recipes and menus, as well as catering for special events. He looks forward to sharing his craft with you!

View all of Chef Tillo's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Unlock the secrets of handmade Spanish sausage under the guidance of Chef Tillo.

Your Menu

Spicy Chorizo

With pork, smoked paprika and other spices

Spanish Potato Omelette

With longanisa sausage, vegetables, white wine, garlic and herbs

Organic Chicken Sausage Encurtidos

With jalapeños, cheese and pickled Spanish vegetables

Arroz con Leche

With slow-cooked bomba rice pudding and cinnamon

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3 hours
Labels Couples, Date Night, Gourmet, Spanish

Reviews

Reviews guests left for this experience

Yoalmo

16 Feb 2020

My girlfriend and I had a great time we learned a lot of things we didn't know Chef Tillo was very informative and was able to answer all of our questions over all it was a fun experience

Reviews guests left for other experiences with Chef Tillo

Quetsy

21 Jun 2020

Amazing experience! Far exceeded any dine in restaurant experience we have had as we got to share and have dinner with Chef Tillo. Chef Tillo was very hospitable and knowledgeable. He grows most of the vegetables used for the dinner in his own back yard! We truly got a farm to table experience. We will definitely be doing this again and inviting friends to share the experience with us.

Harris

01 Mar 2020

Wonderful experience with Chef Tillo. From the moment we arrived we found a welcoming, friendly, comfortable feel to the whole evening. The food was outstanding and great fun to watch and learn how 4 tapas dishes (lamb skewers, special omelette, potatoes and yummy shrimp) came together. We had plenty of food with lots to take home as well. This was really a delight and we would highly recommend it to others!!

Andrew-Ted

18 Feb 2020

Extremely satisfied, and highly recommended! Though Chef Tillo is new to Cozymeal, he is no stranger to the kitchen. Chef Tillo is welcoming, friendly, and most importantly, passionate about his craft! From the moment my partner and I walked into his home, we were greeted with warmth and jokes, and we felt as though we were long-time friends. He did his best to make sure we were comfortable, and his home was hospitable. Tillo’s home was beautiful, but the real highlight was his backyard. He hand built all of the furniture, and even planters for his vegetables. We definitely felt that we received a farm to table experience. Lastly, but most importantly was the food. Chef Tillo walked us through a simple, beautifully arranged and mouth-watering 4 course meal. He walked us through a shrimp and lamb dish, allowing us to participate as much or as little as we wanted. Additionally, he prepared potatoes bravas, Spanish potato omelettes, and an AMAZING custard-like dessert. Chef Tillo made sure we understood all of the dishes, as well as their history, and my partner and I felt like we received a true culinary lesson. One point that I want to stress is that you will DEFINITELY have enough food. I am a highly active 225lb person, with a large appetite, and Chef Tillo provided more than enough food for my partner and myself (he even packed up the leftovers for us to take home) Overall, Chef Tillo is 5/5 in all aspects. I highly recommend trying out his services. I know I will be going back in the future!

Philip

04 Dec 2019

I thoroughly enjoyed my time with Chef Tillo. He was such a gracious host and his traditional Spanish tapas were amazing! SO cool to experience food so passionately prepared outside over an open flame!