Cooking Class - An Enchanting Evening of Tapas
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First developed in Spain, tapas are a variety of small, delicious plates meant to be shared with a group. If you'd like to learn the secrets behind these delightful dishes, look no further than Chef Tillo's interactive tapas-making cooking class.
You'll start the class by preparing papas bravas before moving on to a fresh shrimp pil pil featuring garlic and paprika. The star of the show is the lamb moruno skewers, which are served with a Cordovesa salad. Be sure to save room for tocino de cielo for dessert!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Spanish
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