Cooking Class - Vegetarian French and American Fusion

What You’ll Do

Learn how to craft a menu that combines contemporary French and American cuisine.

In this hands-on class with Chef Satavia, you will discover how to meld contemporary French and American cooking techniques and ingredients for a menu that is completely free of gluten, dairy and nuts.

Some of the dishes you can look forward to mastering in this class with Chef Satavia include a creamy tomato bisque with fresh herbs, au gratin potatoes with three types of cheeses, and grilled French bread topped with avocado, herbs and lemon. For dessert, you'll learn how to prepare the perfect tiramisu from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels French, Fusion, Gluten Free, Italian, Vegetarian

Meet your chef

Chef Satavia Shot
Chef Satavia Verified Chef

Chef Satavia is a classically trained chef with an entrepreneurial spirit one and more than a decade of professional experience in the restaurant industry. Chef Satavia is well versed in a variety of cuisines, but specializes in vegan and vegetarian fare with Latin flair. Most of all, she loves any opportunity to share her passion for the culinary arts by teaching fun and interactive cooking classes for both kids and adults alike.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards East Bay Bay Area Shot
What You’ll Do

Learn how to craft a menu that combines contemporary French and American cuisine.

In this hands-on class with Chef Satavia, you will discover how to meld contemporary French and American cooking techniques and ingredients for a menu that is completely free of gluten, dairy and nuts.

Some of the dishes you can look forward to mastering in this class with Chef Satavia include a creamy tomato bisque with fresh herbs, au gratin potatoes with three types of cheeses, and grilled French bread topped with avocado, herbs and lemon. For dessert, you'll learn how to prepare the perfect tiramisu from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels French, Fusion, Gluten Free, Italian, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Satavia

Eric

Eric

08 Feb 2020

chef never showed up. 0/5 stars
Gladys

Gladys

27 Jan 2020

The class was supposed to be for me, and my 2 girls, 12 &15 years old. Chef Satavia was so accommodating when our plans changed and we ended up doing the class with my husband and 9 year old boy. It was as a fun night that we didn't even realize the time. Chef Satavia was very knowledgeable, made the kids really comfortable and learning fun. The baked goods were really good!!
Kenn

Kenn

21 Nov 2019

Had a great time with Chef Satavia! She was warm funny and friendly and showed me how to make some wonderfully delicious donuts that were dense and cakey-- just the way I like them! Her Potato Au Gratin was perfectly cooked (not mushy) and tasted creamy and cheesy. It had a great texture with the crunchy, savory crust combined with soft, creamy insides. Yum! Her version of Tiramisu was a parfait! All the sweet, creamy deliciousness of a regular tiramisu with an added texture of the espresso-soaked cookies!