Cooking Class - Hand Rolled Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Making your own pasta is simple and fun; let Chef Christmas show you how.

Flour, water, and maybe an egg is all you need to make fresh pasta. Nothing is more simple or more satisfying. Explore the techniques associated with homemade pasta in this hands-on class that presents pasta from beginning to end.

Begin by making stuffed ravioli with spicy sausage and ground beef in marinara sauce and a seasonal salad. For your main pasta entrée, choose between handmade spaghetti with vegetable marinara or fettuccine with a creamy Alfredo sauce, then make and enjoy strawberry cannolis with ricotta and chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Christmas

Destiny H.

Destiny

16 Nov 2022

Ou evening cooking with Chef Christmas was great! We had a fantastic time and would go again!

James P.

James

13 Nov 2022

Wow. Words cannot express how informative and fun the class was for us. If anyone is on the fence about signing up, let this be your sign to pull the trigger. Thank you so much chefs for an amazing birthday experience!!

Dev W.

Dev

20 Sep 2022

We had a great time. Since we wanted a vegetarian meal Chef Christmas let us adjust the menu and even swap out the dessert. She also takes a video and makes a little movie for you so you can just focus on cooking and eating and boozing.

Meet your chef

Chef Christmas
Chef Christmas Verified chef
Food safety certified

Armed with a versatile background in the catering, personal chef and culinary instructor realms, Chef Christmas is exercising her true passion for cooking every day. She prides herself on creating menus from scratch for clients while putting their dietary needs first and sharing her love for all types of cuisines, ingredients and culinary techniques with anyone wanting to learn more in the kitchen.

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