Cooking Class - Hand Rolled Pasta
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Flour, water, and maybe an egg is all you need to make fresh pasta. Nothing is more simple or more satisfying. Explore the techniques associated with homemade pasta in this hands-on class that presents pasta from beginning to end.
Begin by making stuffed ravioli with spicy sausage and ground beef in marinara sauce and a seasonal salad. For your main pasta entrée, choose between handmade spaghetti with vegetable marinara or fettuccine with a creamy Alfredo sauce, then make and enjoy strawberry cannolis with ricotta and chocolate.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making
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