Cooking Class - Hand Rolled Pasta
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Flour, water, and maybe an egg is all you need to make fresh pasta. Nothing is more simple or more satisfying. Explore the techniques associated with homemade pasta in this hands-on class that presents pasta from beginning to end.
Begin by making stuffed ravioli with spicy sausage and ground beef in marinara sauce and a seasonal salad. For your main pasta entrée, choose between handmade spaghetti with vegetable marinara or fettuccine with a creamy Alfredo sauce, then make and enjoy strawberry cannolis with ricotta and chocolate.
Guests are welcome to bring wine and beer to enjoy during the class.
Fried Stuffed Ravioli With Marinara Dipping Sauce
With spicy sausage, ground beef, Parmesan, green peppers and onions
Spaghetti with marinara, mushrooms, green peppers, garlic and onions
Fettuccine alfredo with butter, heavy cream and Romano cheese
With ricotta cheese and milk chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making
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