Cooking Class - Bountiful Blini Brunch
Blinis — tiny pancakes from Russia and Ukraine that are traditionally served with sour cream and caviar — are the perfect addition to the brunch table, and Chef Inga will teach you the techniques to make them from scratch.
First, learn how to make a seasonal salad with a fresh lemon vinaigrette, then dive into blinis. You'll top your first blini with egg salad peppered with chives, mustard and mayonnaise, and your second blini with ham, cheese and parsley. For dessert, top your tiny pancakes with strawberries, blueberries, raspberries and sour cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Russian
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