Cooking Class - Handmade Udon Noodles and More

Get ready to learn how to prepare an authentic Japanese meal complete with handmade udon noodles!

In this hands-on cooking class with Chef Shinya, you will create a multi-course Japanese menu starring udon noodles made from scratch using fresh, high-quality ingredients and traditional Japanese culinary techniques.

After learning the ins and outs of making the udon noodles, Chef Shinya will teach you a little bit about ingredient selection and the cooking methods that yield maximum nutrition. Then, you can look forward to learning how to make dishes like spinach ohitashi, a Japanese rolled omelet, broiled seasonal fish, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group, Holiday, Japanese, Valentine's

Reviews guests left for this experience



07 Apr 2024

My daughter and I loved this class. We've been to Japan, have always loved udon, but have never tried to make it. This class has provided us with everything we need to enjoy it at home.



03 Sep 2023

Really enjoyed our class with Chef Shinya! He was extremely warm, welcoming, and very knowledgeable. His kitchen is perfect for a class like this... bright, spacious, and very clean. Recipes and instructions were very easy to follow, and the food was absolutely delicious. Highly recommended!



23 Jun 2023

This was our second class w/ Chef Shinya. Excellent class, fantastic notes provided, food wonderful. Highly recommended.

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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