Cooking Class - Homemade Mozzarella and Ricotta
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Discover how unbelievably easy it can be to make homemade fresh mozzarella and ricotta cheese.
In this hands-on class with Chef Mark, you will learn how to make fresh mozzarella and ricotta from scratch and then use your freshly made cheeses to prepare an impressive and gourmet Italian dinner.
Some of the dishes you can look forward to creating in this class with Chef Mark include a tomato and basil caprese appetizer starring your freshly made mozzarella, a deeply satisfying and soul-warming lasagna layered with flavor and fresh ricotta, simple handcrafted pizzas topped with mozzarella, and light and fluffy lemon vanilla zeppoles for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Italian, Pasta Making
Reviews guests left for other experiences with Chef Mark
Carlos
14 Oct 2019
I am a lucky guy to have eaten from the hands of this Chef. He is a true collaborator and teacher. The techniques he uses are unique and you'd be very fortunate to learn from him. His dishes are elevated, delicious and very approachable. You're going to learn something new and have a great time doing it.
Meet your chef
Always a passionate about the culinary arts, Chef Mark worked his way up from line cook to sous chef and then to private chef, booking several events with a packed house averaging over 100 guests. He has worked all over the world to fine tune his culinary skills and teach the importance of ingredient prep. Chef Mark loves teaching cooking techniques, and looks forward to helping you elevate your culinary repertoire.
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