Cooking Class - Better Than Takeout Thai Cuisine

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Get ready to embark on a flavor journey though Thailand in this exotic culinary experience!

In this hands-on class with Chef Josh, you will learn how to prepare a three-course Thai menu showcasing incredible complexity and depth of flavor brought to life with a handful of simple cooking techniques.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include a spicy glass noodle salad — spiced to your liking, handcrafted green curry paste for a bright and delightful green curry chicken, and finally, a colorful Thai sticky rice with slices of juicy, ripe mango and coconut rum sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group, Thai

Cozymeal guest reviews for this experience

Mark S.

16 Feb 2020

Josh was great and taught us some valuable skills as well the recipe. He was committed to ensuring we got a great meal.

Joel H.

15 Feb 2020

Chef Josh put together a very fun and tasty menu. He's patient and good with new chefs, as well as those more comfortable in the kitchen. We really enjoyed being walked through the ingredients and learning about them, before moving onto using them.

Keven P.

14 Feb 2020

We had so much fun tonight. Chef Josh was awesome. We learned so much and the food was amazing. So well done. Well worth it. I can’t wait to do it again.

$ 79 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Josh
Chef Josh Verified chef

Chef Josh, a graduate of culinary arts school and a professionally trained chef, is the winner of many a culinary contest, and has a number of gold and silver medals under his belt from both nationwide and statewide competitions. Chef Josh has also earned a reputation for his top-notch catering of several concerts for mainstream bands and musicians, his personal chef work for celebrities and high-profile clients, and his regular guest appearances in local TV cooking and teaching segments.

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