Cooking Class - Vegan Mexican Cuisine

Discover an authentic menu of vegan Mexican cuisine inspired by the street food of Puebla.

In this hands-on class with Chef Corey, you will learn how to prepare an impressive spread of vegan Mexican fare completely from scratch using authentic Mexican ingredients and time-honored cooking techniques.

Chef Corey will begin by teaching you how to make pico de gallo, two types of salsa and hand-pressed corn tortillas. Then, you will move onto preparing several dishes, including cast iron chalupas, chicken of the woods flautas with homemade vegan queso fresco, traditional Mexican street churros and a refreshing agua fresca with hibiscus, strawberries, cucumber and more.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Date Night, Latin, Mexican, Vegan

• Couples
• Date Night
• Latin
• Mexican
• Vegan

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Chef Corey has traveled across the United States honing an unmatched set of culinary skills and style. From managing the kitchen at a brewery in Healy, Alaska preparing everything from fall-off-the-bone Alder wood-smoked ribs to local organic salads, to working as a sous chef at a premier golf club in Palm Coast, Florida, Chef Corey has a wide range of experiences that are showcased in an array of cooking classes.