Cooking Class - Sous Vide Cooking for Beginners

Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky.

In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature.

For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep fried shallots, then focus on your sous vide recipes. First, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brûlée with vanilla and berries for dessert. You'll leave class armed with the secrets to continue sous vide cooking at home!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Gourmet, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Mariana

Mariana

11 Feb 2024

Chef Rick is an amazing host and teacher! he not only gave us step by step instructions also he share his knowledge. I will recomend 100% to visit and enjoy tje experience and guidance of Chef Rick.

joseph

joseph

07 Aug 2023

Chef Ricky was an excellent teacher. He was able to make complicated processes easy to understand. He was encouraging, non-judgemental and worked to make each students experience a personal one. I have attended three cooking classes in Tampa Fla over the last 6 months and this was by far the tops!

Sandy

Sandy

05 Aug 2023

Great class, Great Teacher, and Great Food!!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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