Cooking Class - Sous Vide Cooking for Beginners

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky.

In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature.

For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep fried shallots, then focus on your sous vide recipes. First, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brûlée with vanilla and berries for dessert. You'll leave class armed with the secrets to continue sous vide cooking at home!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Gourmet, Pescatarian

Cozymeal guest reviews for this experience

Mark McRory .

Mark McRory

04 May 2022

Chef Ricky was awesome! Great professional food industry veteran with awesome tips and tricks in the kitchen! Fantastic teacher, very chill guy. Will book again!

Stephanie C.


01 May 2022

The sous vide class was so fun and informative! Chef Ricky comes with years of experience, culinary knowledge, and travel stories. We'll be back for another class from Chef Ricky.

Abbie F.


15 Apr 2022

My friend, husband and I had a great time with Chef Ricky. Would recommend the class, next time we are taking the sushi class! The crem brûlée was so much fun!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ricky
Chef Ricky Verified chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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