Cooking Class - Sous Vide Cooking for Beginners
In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature.
For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep fried shallots, then focus on your sous vide recipes. First, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brûlée with vanilla and berries for dessert. You'll leave class armed with the secrets to continue sous vide cooking at home!
Guests are welcome to bring wine and beer to enjoy during the class.
Compressed Watermelon Tataki
With sweet soy glaze, deep fried shallots, cilantro and lime
Sous Vide Asian Style Whole Snapper
With ginger, scallions, shittake mushrooms, Chinese wine and soy sauce
Sous Vide Crème Brûlée
With heavy cream, eggs, vanilla, sugar and berries
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Gourmet, Pescatarian
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