Cooking Class - Sous Vide Cooking for Beginners

COVID-19 protocols this chef will implement are:
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Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky.

In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature.

For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep fried shallots, then focus on your sous vide recipes. First, prepare whole snapper with ginger, garlic, shiitake mushrooms and soy sauce, and crème brûlée with vanilla and berries for dessert. You'll leave class armed with the secrets to continue sous vide cooking at home!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Gourmet, Pescatarian

Cozymeal guest reviews for this experience

Maria K.


21 Apr 2023

Amazing chef. Every time I book what we prepare always amazes me. You learn so much and have a ton of fun. Thanks for always making each cooking experience magical.

Nicholas H.


31 Dec 2022

This was amazing. I absolutely enjoyed the class. Chef Ricky is so personable and I would definitely recommend him.



29 Dec 2022

We had a great time with Chef Ricky. He was so nice and friendly, we will definitely book another class with him. We enjoyed it and are ready to learn more from Chef Ricky.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Ricky Verified chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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