Cooking Class - Unlock Seasonal Flavors
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Unlock fresh flavors using seasonal, locally sourced ingredients under the guidance of Chef Alex.
Any chef worth his salt knows that fresh ingredients are an essential component of a high-quality meal. Besides offering the best flavors and brightest colors, fresh ingredients also deepen the connection between people, places and food. Seasonal dishes uniquely reflect the time and place they were created.
In this interactive class with Chef Alex, you'll learn how to use seasonal fruits, vegetables and herbs to create stunningly beautiful and heartwarming dishes, including a rainbow carrot salad with golden raisins, homemade pappardelle primavera with spring vegetables, refreshing strawberry-basil lemonade and a delectable brandy-flambéed peach cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Holiday, New American
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for this experience
Allie
11 Feb 2020
We weren't sure what to expect since we had never done anything like this before but we had a great experience with Chef Alex! We loved watching and talking with Chef Alex while he walked us through step by step our menu. We got to chop and stir and taste!!...and then when we finally got to eat...the food was absolutely AMAZING!!! It would recommend this experience to anyone who likes to eat!!
Reviews guests left for other experiences with Chef Alex
Karly
11 Mar 2020
We had a large group of 13 ladies and everyone was extremely pleased. Chef Alex was very flexible and accommodating. He was able to adapt the menu for our vegetarian friends which was much appreciated. Our meal was delicious. I highly recommend chef Alex! If I return to the Orlando area, I would definitely use chef Alex again.
Chad
01 Oct 2019
Chef Alexander was fantastic!. He did a great job explaining his process in full detail throughout every dish, and his presentations were amazing. Everything he made tasted great, including one of the best pumpkin soups I think I have had in my life. There was no pressure, the chef was very laid back, and I had an awesome time. I feel lucky to have learned from one of the greats (as well as taste everything he cooked!). Thanks Chef Alexander, A+++!
After graduating from Johnson Wales University, Chef Alex carved a niche as a skilled and compassionate teacher, working in both corporate and hotel environments. He has also held the position of executive chef at several restaurants, including the Westgate Lakes Hotel. These days, Chef Alex makes use of his keen eye for fresh produce to source and deliver high-quality local ingredients to area chefs and families.
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Chef Alex will travel to guests within Orlando for this experience.
