Cooking Class - Gourmet Friendsgiving Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Get ready to celebrate the Thanksgiving season with good company and a gourmet Friendsgiving feast.

In this hands-on class with Chef Chris, you will learn how to prepare a roster of fall-themed American classics featuring fresh, seasonal ingredients as well as a handful of fun chef-inspired twists!

Some of the recipes you can look forward to adding to your culinary repertoire in this class include prosciutto-wrapped turkey cutlets with sage and Fontina cheese, a zesty homemade cranberry sauce, fried mashed potato balls, homemade garlic gravy, fluffy buttermilk biscuits, and a sweet potato pie with homemade maple whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Holiday, New American

Cozymeal guest reviews for other experiences with Chef Chris

Abilash P.

Abilash

16 Nov 2022

Chris was knowledgeable, warm, and fun! We'd take another class from him anytime!

Paul Wiseman .

Paul Wiseman

14 Nov 2022

Very good and enthusiastic. Really good explanation of flavours and how they work together (or not). As a suggestion, it would have been good to have 2 cameras, one on Chris and one top down on food as it's being prepared/cooking Thanks Paul

Cassandra G.

Cassandra

24 Oct 2022

We had a wonderful time Chef Chris! Your tips were really helpful and added to each recipe. The meals were truly warm harvest time home cooking!

$ 99 Per person

all-inclusive: 3-hour class, 2-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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