Cooking Class - Gourmet Friendsgiving Feast

Get ready to celebrate the Thanksgiving season with good company and a gourmet Friendsgiving feast.

In this hands-on class with Chef Chris, you will learn how to prepare a roster of fall-themed American classics featuring fresh, seasonal ingredients as well as a handful of fun chef-inspired twists!

Some of the recipes you can look forward to adding to your culinary repertoire in this class include prosciutto-wrapped turkey cutlets with sage and Fontina cheese, a zesty homemade cranberry sauce, fried mashed potato balls, homemade garlic gravy, fluffy buttermilk biscuits, and a sweet potato pie with homemade maple whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Holiday, New American
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Chris

Neal

Neal

15 Jun 2024

We had an amazing time at our date night learning to cook a delicious French meal with Chef Chris! Highly recommend! Chris is a fantastic chef, an excellent teacher, an awesome host, and great company!

Israel

Israel

10 Jun 2024

This was our first experience. Chef Chris was knowledgeable and patient. We enjoyed our class and look forward to trying another one in the future.

Dominique

Dominique

20 May 2024

Great experience

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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