Cooking Class - Jamaican Island Cooking

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What You’ll Do

Join Chef Stacey and discover the beautifully authentic flavors and flair of traditional Jamaican fare.

In this hands-on class with Chef Stacey, you will learn how to prepare an authentic four-course Jamaican menu using both familiar and exotic ingredients as well as traditional Jamaican cooking techniques and recipes that have been passed down for generations.

Some of the dishes you can look forward to creating in this class include ackee and salt fish — the national dish of Jamaica, a vibrantly flavored and deeply nourishing callaloo, traditional fried dumplings, and Jamaican chocolate tea with pure chocolate balls, coconut milk, cinnamon, and nutmeg for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Pescatarian

Meet your chef

Chef Stacey Shot
Chef Stacey Verified Chef
Chef Travels to You

7 reviews

After gaining years of professional culinary experience as a chef in Miami Beach and the Virgin Islands, Chef Stacey is now the executive chef and owner of her own business teaching Caribbean cuisine and culture. Chef Stacey has also had the opportunity to work alongside a number of Hell’s Kitchen fan-favorite chefs, which inspired and led Chef Stacey to come into her own as a culinary leader and creative visionary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacey will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

Join Chef Stacey and discover the beautifully authentic flavors and flair of traditional Jamaican fare.

In this hands-on class with Chef Stacey, you will learn how to prepare an authentic four-course Jamaican menu using both familiar and exotic ingredients as well as traditional Jamaican cooking techniques and recipes that have been passed down for generations.

Some of the dishes you can look forward to creating in this class include ackee and salt fish — the national dish of Jamaica, a vibrantly flavored and deeply nourishing callaloo, traditional fried dumplings, and Jamaican chocolate tea with pure chocolate balls, coconut milk, cinnamon, and nutmeg for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Pescatarian
Reviews

Reviews guests left for this experience

Martin

Martin

19 Sep 2019

Chef Stacey has the best authentic Jamaican food style I could get here in Miami. She really knows what works and what doesn't for this culture and could explain many tips and details I didn't know at all. I really enjoyed her food and had a great time! Thank you Stacey.

Reviews Chef Stacey received outside of Cozymeal

Tae

Tae

30 Oct 2019

I booked this class as a last-minute activity to do one Sunday afternoon, and it exceeded my expectations! I never write reviews, but I made an account just to say that this was, by far, this best experience ever. The facility is beautiful, and Chef Stacey was very friendly, help and accommodating. Everything was well explained, so that you don't need to be an excellent cook to take this class. If you want to learn traditional Jamaican cuisine with an excellent chef, this is the place to be.
Tavia

Tavia

30 Oct 2019

I reach out to Chef Stacy to learn more of Jamaican cuisine because I was interested in her class; She keeps her recipes simple and easy to make but her cooking style is still primarily Jamaican Chef Stacy is friendly, courteous and prompt. The class is aimed at those who prefer to sharpen their culinary skills on a small one-2-one level with their partner or a friend whilst enjoying plenty of warm hospitality Thank you Stacey.
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