Cooking Class - Vietnamese Street Food

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

In this class, Chef Daniel will lead you through the culture and preparation of Vietnamese street food.

Smell the enticing aromas of Vietnamese street food as Chef Daniel teaches you all about Vietnam's rich and varied food culture, and showcases incredible texture and flavor combinations.

In this hands-on class, you will learn where to purchase Asian ingredients and how to prepare popular items completely from scratch, including poached shrimp rice paper rolls, perfectly fried salt and pepper squid and broken rice with peanuts, mushrooms and fried shallots. End on a sweet note with banana coconut pudding studded with sesame and chia seeds. 

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fun, Group, Vietnamese

Cozymeal guest reviews for this experience

Opeola B.


01 May 2022

This class with Dan was delightful and delicious! He is a sweetheart, his kitchen is lovely and warm, and the food was delicious, and so much less daunting in light of his chill demeanor. It's a lot of ingredients, but he was great about letting us know where to buy in the area, which was helpful too. One thing I was struck with was the diversity of the group we were cooking with. We had two couples and a single person (that was me!), and there was a range of age and race and identity. It just felt very Philly, and I'm into that. Great course, and I would certainly do another with Dan!

Omotara D.


25 Apr 2022

Such a warm, inviting experience for my date and I!!

Clarice R.


17 Mar 2022

Had a great time!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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