Cooking Class - Vietnamese Street Food

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

In this class, Chef Daniel will lead you through the culture and preparation of Vietnamese street food.

Smell the enticing aromas of Vietnamese street food as Chef Daniel teaches you all about Vietnam's rich and varied food culture, and showcases incredible texture and flavor combinations.

In this hands-on class, you will learn where to purchase Asian ingredients and how to prepare popular items completely from scratch, including poached shrimp rice paper rolls, perfectly fried salt and pepper squid and broken rice with peanuts, mushrooms and fried shallots. End on a sweet note with banana coconut pudding studded with sesame and chia seeds. 

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fun, Group, Vietnamese

Cozymeal guest reviews for this experience

Jamie B.


30 Jan 2023

Great experience!

Noa B.


26 Oct 2022

We had a lot of fun. It was yummy. Highly recommend!

Tony T.


28 Sep 2022

We had a wonderful experience with Chef Daniel! Everyone enjoyed the food and the cooking tips we each individually learned. Looking forward to another cooking event with Daniel. Highly recommend him.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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