Cooking Class - Vietnamese Street Food

In this class, Chef Daniel will lead you through the culture and preparation of Vietnamese street food.

Smell the enticing aromas of Vietnamese street food as Chef Daniel teaches you all about Vietnam's rich and varied food culture, and showcases incredible texture and flavor combinations.

In this hands-on class, you will learn where to purchase Asian ingredients and how to prepare popular items completely from scratch, including poached shrimp rice paper rolls, perfectly grilled salt and pepper wings, and broken rice with peanuts, mushrooms and fried shallots. End on a sweet note with banana coconut pudding studded with sesame and chia seeds. 

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fun, Group, Vietnamese

Cozymeal guest reviews for this experience

Aubrey A.


07 Jun 2023

We had an AMAZING time. Chef Daniel’s home was beautiful, and he had everything we needed. The food was absolutely delicious and he helped us with so many tips and tricks to bring the cooking experience to our level. Can't recommend chef Daniel's class for a fun date night or cooking class with friends.



03 Jun 2023

This was a fun (and delicious) class and we all learned a lot. Chef Daniel taught us knife skills and details about how to prep and use the herbs and other ingredients including some new to us sauces that made the meal. There was plenty of food and we all took some home. I would do it again for sure.

Marvin H.


01 Jun 2023

Chef Daniel made this experience so much better with his helpfulness. We will be booking again. Everything went perfectly we really enjoyed ourselves. Chef was very helpful and hands on I appreciate that. Thank You again Chef so much

$ 99 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

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Meet your chef

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Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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