Cooking Class - Healthy Cooking With Mushrooms

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Landi introduces you to the incredible world of mushrooms and how to cook with each.

The world of mushrooms is vast and varied. Chef Landi will introduce you to several varieties and teach you how to cook with each for optimal health.

Begin the hands-on class with classic tomato bruschetta, then make a delicate soup featuring mixed mushrooms, onions and garlic seasoned to perfection. Next, learn how to perfectly sear salmon served with truffle oil, puréed mashed potatoes, steamed asparagus and butter lemon sauce. For dessert, craft a delectable bread pudding with strawberries, ice cream and chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Healthy, New American, Pescatarian

Reviews guests left for this experience



10 Jul 2023

We thoroughly enjoyed our evening with Chef Landi! His food was absolutely delicious and he taught us a number of ways to level up our home cooking. We will definitely be visiting Chef again!



30 May 2023

Great experience and Chef Landi was super engaging and informative!



02 May 2023

Chef Landi was awesome! When we arrived he greeted us and shared his cooking experiences which was very interesting. Everything for the meal was prepped. He explained the recipes as we cooked and shared details with each course. Chef Landi has a warm, witty personality and a beautiful smile. The meal was delicious. We will definitely be suggesting booking a dinner with Chef Landi to our friends & family.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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