Cooking Class - Keto Cooking Cajun Style

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What You’ll Do

Chef Jessica shares her secrets for making comforting keto fare with a Cajun flair.

There's no way you can enjoy Cajun food when following a low-carb diet, right? Wrong! These rich and tasty dishes are low-carb and absolutely delicious. The flavors of New Orleans are not outside your grasp with Chef Jessica as your guide.

Start with creamy loaded cauliflower soup made with cream, cheese and bacon. You won't even miss the potatoes! Next, whip up then dig into a smoked eggplant dip with garlic, lemon juice and olive oil, followed by a crunchy pistachio-crusted salmon entrée. End with a flourish with decadent chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Group, Healthy, New American

Meet your chef

Chef Jessica Shot
Chef Jessica Verified Chef

1 review

Chef Jessica's professional culinary career involves a variety of roles, including experienced line cook, sous chef, lead cake decorator, bakery owner and even preparing meals for movie sets. One of her culinary passions revolves around cheese and making her own hand-crafted vegan version. Chef Jessica continues to push her culinary boundaries and is currently studying nutrition to be able to offer even more healthy options in her cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Jessica shares her secrets for making comforting keto fare with a Cajun flair.

There's no way you can enjoy Cajun food when following a low-carb diet, right? Wrong! These rich and tasty dishes are low-carb and absolutely delicious. The flavors of New Orleans are not outside your grasp with Chef Jessica as your guide.

Start with creamy loaded cauliflower soup made with cream, cheese and bacon. You won't even miss the potatoes! Next, whip up then dig into a smoked eggplant dip with garlic, lemon juice and olive oil, followed by a crunchy pistachio-crusted salmon entrée. End with a flourish with decadent chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Group, Healthy, New American
Reviews

Reviews guests left for this experience

Lauren

Lauren

10 Sep 2019

Chef Jessica is an accomplished chef who understands the art of hospitality and fine dining. You can tell she loves to feed people, and it shows in the food she makes. The menu was perfectly curated and executed. The shrimp and grits were out of this world! Thank you Chef Jessica!