Cooking Class - Pizza Neapolitan From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Treat yourself to the familiar yet elevated flavors of handmade Neapolitan pizza.

When made by hand, the humble pizza takes on an entirely new level of flavor and elegance. In this interactive class with Chef Paco, you'll explore pizza-making techniques, including kneading the dough to a perfect consistency, baking it in the oven, and selecting the right toppings.

Begin the hands-on class with a palate-cleansing mixed green salad. Next, you'll prepare Neapolitan pizza from scratch, including making the dough and choosing from a wide variety of toppings, like fresh basil, tomatoes, mozzarella di bufala, and olives. Finally, learn how to craft a crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

Neil W.


13 Oct 2022

Fun and informative

Paul U.


25 Sep 2022

Great class, learned a lot, Chef Paco was a great teacher

Corey T.


02 Sep 2022

Chef Paco was great! We went to our first Cozymeal class and didn’t know what to expect, but had a lovely time. The pizza and crème brûlée were delicious, and my girlfriend and I plan on looking into hiring him for a private cooking class with our family in the future.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Paco
Chef Paco Verified chef
Food safety certified

Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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