Cooking Class - Pizza Neapolitan From Scratch

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Treat yourself to the familiar yet elevated flavors of handmade Neapolitan pizza.

When made by hand, the humble pizza takes on an entirely new level of flavor and elegance. In this interactive class with Chef Paco, you'll explore pizza-making techniques, including kneading the dough to a perfect consistency, baking it in the oven, and selecting the right toppings.

Begin the hands-on class with a palate-cleansing mixed green salad. Next, you'll prepare Neapolitan pizza from scratch, including making the dough and choosing from a wide variety of toppings, like fresh basil, tomatoes, mozzarella di bufala, and olives. Finally, learn how to craft a crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

Linda M.


19 May 2021

Had a lovely time and some great pizza. Chef Paco warmly welcomed us into his home and was very clear with his directions. Being a former industrial trainer, I'm pretty picky when it comes to taking classes and this one was fun and very informative.

Melloney D.


06 May 2021

What an amazing time we had with Chef Paco! We seriously can't stop people how amazing it was. The food was excellent, and even though I was terrible with the dough, Chef Paco made the experience wonderful. 10 out of 10 would definitely recommend. Honestly can't wait to do it again.

Patrick C.


16 Mar 2021

Chef Paco was awesome! He has a very interesting background and it was great learning about this while we were making delicious Neopolitan pizza. Chef Paco is very safe and took COVID precautions at all times. I learned a lot about making good pizza and made 2 pizzas for family members a couple of days after that class and we all enjoyed it. I highly recommend this class.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Paco
Chef Paco Verified chef
Food safety certified

Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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