Cooking Class - An Italian Evening for Garlic Lovers

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Garlic takes center stage as Chef Dominique presents a trio of Italian favorites.

Because of its pungent aroma, garlic was used in ancient times to prevent illnesses, but we've also learned to admire garlic for it's flavor. These delicious modern Italian dishes are definitely for garlic lovers.

Roasted asparagus soup with garlic and lemon begins the hands-on class. These three ingredients are a classic combination and this soup is no exception. The second you'll make from scratch is a simple homemade tagliolini pasta with a sauce of fresh tomatoes, basil and garlic. Top off the evening with sweet, nutty pecan wedding cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Italian, Mother's Day, Pasta Making, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Terrin R.

13 Aug 2021

She was very friendly, knowledgeable and encouraged us to help do all the dishes. We had the best time and the food was delicious!

Jana L.

15 Jul 2021

We had a wonderful afternoon with an accomplished and gracious chef! Would definitely recommend this menu with Dominique!

Ian L.

10 Jul 2021

Chef Dominique is so personable, and all of the food turned out so well! Highly recommend this experience!

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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