Cooking Class - An Italian Evening for Garlic Lovers

Garlic takes center stage as Chef Dominique presents a trio of Italian favorites.

Because of its pungent aroma, garlic was used in ancient times to prevent illnesses, but we've also learned to admire garlic for it's flavor. These delicious modern Italian dishes are definitely for garlic lovers.

Roasted asparagus soup with garlic and lemon begins the hands-on class. These three ingredients are a classic combination and this soup is no exception. The second you'll make from scratch is a simple homemade tagliolini pasta with a sauce of fresh tomatoes, basil and garlic. Top off the evening with sweet, nutty pecan wedding cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Italian, Pasta Making, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Casey H.

17 Oct 2019

Chef Dominique is the best! My girl and I showed up to a wonderfully clean and prepped kitchen. She guided us through the recipe step by step, talked with us about music, and was just awesome in general. The food and the experience were both fantastic. I highly recommend this experience, it was a great way to spend an afternoon.

Cozymeal guest reviews for other experiences with Chef Dominique

Lori K.

19 Jan 2020

Chef Dominique is very knowledgeable and made the experience fun and delicious!

Tony M.

23 Nov 2019

Fun. Dominique was a great host. Little disappointed in having to wait a bit for the recipes.

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

Chef Dominique
Chef Dominique Verified chef

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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