Cooking Class - An Italian Evening for Garlic Lovers
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Social Distancing Friendly Garlic takes center stage as Chef Dominique presents a trio of Italian favorites.
Because of its pungent aroma, garlic was used in ancient times to prevent illnesses, but we've also learned to admire garlic for it's flavor. These delicious modern Italian dishes are definitely for garlic lovers.
Roasted asparagus soup with garlic and lemon begins the hands-on class. These three ingredients are a classic combination and this soup is no exception. The second you'll make from scratch is a simple homemade tagliolini pasta with a sauce of fresh tomatoes, basil and garlic. Top off the evening with sweet, nutty pecan wedding cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Italian, Mother's Day, Pasta Making, Vegan, Vegetarian
Cozymeal guest reviews for this experience
Marc
03 Dec 2022
Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.
Carolyn Paynes
14 May 2022
Dominique, Moriah and I had a great time working with you! Thank you for the tips and making the cooking experience feel so easy. Justin and Dustin were the icing on the cake to a fun afternoon! LOL! Great experience. Thank you!
Tracy
29 Mar 2022
Chef Dominique was absolutely amazing! She made my mom and I feel so comfortable, she was so informative and great at teaching us new skills. I would highly recommend her any time!!
Meet your chef
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.
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