Cooking Class - International Flair of Peruvian Fare
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Join Chef Santiago as you combine traditional Peruvian fare with modern cooking techniques and culinary influences from Asia, Africa and Europe.
Begin with a South American classic, ceviche — a marinated seafood appetizer with lime and cilantro for a flavor combination fresh from the sea. Then, move on to the street food of Lima with the Asian-influenced tallarin saltado, or stir-fried noodles. This dish is amazingly versatile with meat or vegetables. Finally, learn how to make one of Peru's favorite desserts: key lime pie made with tiny, highly acidic Peruvian limons.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Latin
Chef Travels to You
The Cozymeal Protection®
Chef Santiago will travel to guests within Los Angeles for this experience.