Cooking Class - International Flair of Peruvian Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Chef Santiago demonstrates influences from Asia, Africa and Europe in modern Peruvian cooking.

Join Chef Santiago as you combine traditional Peruvian fare with modern cooking techniques and culinary influences from Asia, Africa and Europe.

Begin with a South American classic, ceviche — a marinated seafood appetizer with lime and cilantro for a flavor combination fresh from the sea. Then, move on to the street food of Lima with the Asian-influenced tallarin saltado, or stir-fried noodles. This dish is amazingly versatile with meat or vegetables. Finally, learn how to make one of Peru's favorite desserts: key lime pie made with tiny, highly acidic Peruvian limons.

Guests are welcome to provide wine and beer to enjoy during the class.

Shrimp and Crab Ceviche

With lime, cilantro and onion

Tallarin Saltado

Noodle stir fry with chicken, shrimp or steak

Peruvian Key Lime Pie

With custard

Meet your chef

Chef Santiago
Chef Santiago
Verified chef
Food safety certified

Chef Santiago has been cooking and catering in Miami and in Hollywood for high-profile A-list clients and celebrities for the majority of his incredibly successful 10-year culinary career. Chef Santiago has also spent a great deal of time working for one of the leading providers of culinary education programs, partnering with more than 100 elementary schools in Los Angeles to teach thousands of kids fundamental cooking skills.

View all of Chef Santiago's Experiences

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.

Concierge

The Cozymeal concierge team is available to help you with all questions before, during and after your event.

GUESTS
2 - 12
MEAL COURSES
3
EVENT DURATION
2h 30m

Cozymeal guest reviews for this experience

Wendy L.

Wendy

31 May 2021

Hi Chef, thank you for the amazing food and experience! We had a bachelorette event and Chef brought it- he offered to bring his own utensils and plates and was very communicative! We had a slight delay in our schedule, and he was very accommodating! The food was delectable and very highly recommended! Chef was very friendly: Would highly recommend mainly for the taste of the food and his friendly demeanor. For the teaching/cooking part of it it was neat learning different ways to cut a bell pepper, garlic, onions, and the different terms for 2/3/4 finger pinches (of salt, cilantro, ginger, etc). If he has a cooking class in person it would be amazing to see how he would transform the class into individual stoves and each of us making our own meals!

vanessa z.

vanessa

16 May 2021

Booked International Flare of Peruvian Fare with Chef Santiago for a surprise for my bf’s birthday and it was beyond our imagination! I had to change the event date last minute and Chef Santiago was very accommodating and even recommended me wine parings that would go well with the food. On the day of the event, he arrived on time and was very patient throughout the whole process. We learned many new techniques and was able to take breaks here and there whenever we got tired. Everything came out delicious and there was even leftovers the next day. Chef Santiago even brought Inka Cola and a homemade juice to go with the meal. We definitely recommend this class if you’re looking for an unforgettable experience!

Mai D.

Mai

01 Dec 2020

What a wonderful experience! Everything was delicious, Chef Santiago was punctual, kind, polite, and talented! He was accommodating with menu options and made sure to end on time (we needed to end on time because of our scheduled babysitters). Loved everything about our experience and would definitely recommend Chef Santiago to all our friends!

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