Cooking Class - International Flair of Peruvian Fare
This class is not accepting new bookings. Find similar experiences below:
Join Chef Santiago as you combine traditional Peruvian fare with modern cooking techniques and culinary influences from Asia, Africa and Europe.
Begin with a South American classic, ceviche — a marinated seafood appetizer with lime and cilantro for a flavor combination fresh from the sea. Then, move on to the street food of Lima with the Asian-influenced tallarin saltado, or stir-fried noodles. This dish is amazingly versatile with meat or vegetables. Finally, learn how to make one of Peru's favorite desserts: key lime pie made with tiny, highly acidic Peruvian limons.
Guests are welcome to provide wine and beer to enjoy during the class.
The Cozymeal Protection®